Wine Cellar Brunch Menu

	SUNDAY BRUNCH 10:30am-2pm

	EGGS AND MORE… All items served with Red Potatoes, Complimentary Fruit and Pastry Buffet and Two Eggs cooked any style
	Ham Steak or Bacon and Eggs House-made Corned Beef Hash and Eggs Grilled Chicken Apple Sausage and Eggs Top Sirloin Steak and Eggs	11 11 13 18

	CELLAR FAVORITES English Muffin, Poached Eggs and Hollandaise Sauce served open-faced with Herbed Potatoes, Complimentary Fruit and Pastry Buffetand one of the following:
	Tomato and Avocado Chicken Apple Sausage Bistro Steak Medallion Crispy Crab Cakes	10 13 15 18

	OMELETTE OR SCRAMBLE Served with Herbed Potatoes and Complimentary Fruit and Pastry Buffet
	Veggie - Mushrooms, Spinach, Tomatoes, Green Onion, Avocado and Gruyere Cheese Western - Ham, Onions, Bell Peppers and Cheddar Cheese Chorizo – Onions, Peppers and Pepper Jack Cheese with Warm Tortillas & House Salsa Chicken Apple Sausage - Mushroom and Swiss Bay Shrimp - Avocado, Spinach and Monterey Jack Cheese	10 11 12 13 14

	FROM THE GRIDDLE All items served with Pure Maple Syrup, Creamy Butter and Complimentary Fruit and Pastry Buffet

	Cellar Special - Two Buttermilk Pancakes, two Scrambled Eggs & two slices of Bacon Cinnamon French Toast - Thick sliced Cinnamon Swirl Bread sautéed in Golden Egg Batter Stack of Buttermilk Pancakes - Plain or choice of Bananas, Strawberries or Blueberries	10 8 9
	KIDS’S BREAKFAST One Pancake, One Scrambled Egg, One Strip of Bacon and Fresh Fruit	6
	SIDES English Muffin Two Eggs any Style Bacon, Chicken Apple Sausage or Ham Fruit and Pastry Buffet	2 3 4 8