TRADITIONAL SWISS & GRUYERE FONDUE
CHEDDAR & ALE FONDUE
Both served with Bread, Fruit and an assortment of Veggies

Tasty Tidbits:
Poached Prawns…$6
Chicken Apple Sausage…$4

$18

CRISPY CRAB CAKES
Dungeness Crab Cakes with a Spicy Cabbage Salad
and a Thai Chili Beurre Blanc

ASIAN AHI TUNA TARTARE
Marinated Diced Raw Tuna with Asian Slaw, Avocado, Soy Chili Sauce, and Crispy Wontons drizzled with Wasabi.

STEAMED MUSSELS & CLAMS
Green Lip Mussels and Seasonal Clams steamed in a Creamy Saffron Broth with Tomatoes, Garlic & Green Onions with Chardonnay & Verjus

MONTEREY BAY CALAMARI
Local Squid Rings and Tentacles fried crisp with Fresh Herbs, crushed Garlic and Parmesan; Horseradish Cocktail Sauce

GRILLED LAMB CHOP LOLLIPOPS
Hoisin glazed Australian Free Range Lamb Chops
with an Asian Cabbage Salad

GRILLED ARTICHOKE
Marinated Artichoke halves served over Mixed Greens with a Sweet Basil and Roasted Yellow Pepper Aioli

$18

$9

FRESH SAUTÉED ABALONE
Panko Crusted Abalone with Mixed Greens, Diced Marinated Peppers and a Touch of Beurre Blanc

$18

SMOKED SALMON FLATBREAD
House Made Flatbread served with
Herbed Crème Fraiche, Smoked Salmon, Red Onion, Crispy Capers and Caviar

$13

FRENCH ONION SOUP WITH GRUYERE GRATIN

SOUP DU JOUR, cup

SOUP DU JOUR, bowl

GARDEN SALAD
Baby Mixed Greens, Cucumber, Cherry Tomatoes, Red Onion, Jicama, Carrots & Croutons tossed with Bleu Cheese Vinaigrette or House Buttermilk Dressing

OLD TOWN HARVEST SALAD
Orchard Pears, Apples & Candied Pecans with
Mixed Greens, Gorgonzola and a Citrus Vinaigrette;
Goat Cheese Crostini

DOUBLE SHRIMP & AVOCADO SALAD
Mixed Greens, Bay Shrimp, Gulf Prawns, Avocado,
Tomatoes, Red Onions and Red Wine Vinaigrette;
Topped with Crumbled Gorgonzola

VERMONT WALDORF SALAD
Baby Spinach, Apples, Grapes, Toasted Walnuts, Dried Cranberries & Crumbled Gorgonzola with Maple-Cider Vinaigrette

CLASSIC CAESAR
Hearts of Romaine and Garlic Crostini tossed with
Parmesan and Classic Caesar Dressing

AHI SALAD
Diced Raw Ahi Tuna, Shredded Cabbage, Orange Segments, Crispy Wontons, Toasted Sesame Seeds and Almonds and Ginger Sesame Vinaigrette

TORTELLINI & CRANBERRY CHICKEN
Cheese-Stuffed Spinach Tortellini Tossed with Grilled Cranberry Marinated Chicken Breast, Sun-Dried Tomatoes and Artichoke Hearts in a Creamy Basil Sauce

PENNE ALLA BOLOGNA
Italian Sausage, Proscuitto, Pancetta, Sweet Bell Peppers, Spanish Onions, Roma Tomatoes, Fresh Basil, Baby Spinach and Garlic; Simmered in House Pomodoro & finished with Aged Parmesan

FISHERMAN'S PASTA
Lobster Tail Meat, Prawns, Mussels, Baby Shrimp, and Clams Steamed in their Juices with Fresh Tomatoes, Wine, Parsley, and Garlic and Finished with Savory Pomodoro

EGGPLANT ROULADE
Roasted Eggplant stuffed with Ricotta, Spinach and Parmesan Cheese; served over Spaghetti and topped with Marinara & Melted Mozzarella

SOUTHWEST *PAINTED HILLS RIB-EYE STEAK
Coated with Southwest Rub, Grilled to Perfection and served with Yukon Gold Smashed Potatoes, Sautéed Snap Peas & Baby Carrots; Topped with a Sweet Chile Caramelized Relish and Flash-fried Onion Slivers

SOY GLAZED WILD ALASKAN KING SALMON
Jasmine Rice, Baby Bok Choy, with Ginger Beurre Blanc and Wasabi

DUCK CONFIT AND PAN SEARED BREAST
House Cured Confit of Leg and Pan-Roasted Breast with Rice Medley, Sautéed Sugar Peas with Baby Carrots and a Vanilla Infused Raspberry Port Wine Sauce

GRILLED *PAINTED HILLS FILET MIGNON
Yukon Smashed Potatoes, Sautéed Broccoli Spears, Cabernet-Port Jus Lié, Roasted Cippolini and Gorgonzola Butter with a hint of Beurre Blanc

SESAME CRUSTED AHI TUNA
Sashimi Grade Ahi Seared Rare and served with Jasmine Rice, Asian Vegetables, Chili Oil and a Hot Mustard Soy Butter Sauce

GRILLED AUSTRALIAN LAMB CHOPS
Free Range Lamb with Red Currant Gastrique, Seasonal Green Beans,
Herb Roasted Potatoes and finished with Beurre Blanc

$40

BABY BACK RIBS
Slow Roasted Tender Pork Ribs grilled with Tangy Chipotle BBQ Sauce; with Sweet Potato Fries and Southwest Vegetable Medley

CHICKEN PICATTA
Tender seasoned Chicken Breast sautéed with Mushrooms, Scallions and Capers in a Tangy White Wine, Lemon Butter Sauce; Rice Medley and Seasoned Steamed Broccoli