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PRIVATE DINING ROOMS OPEN!

Our intimate Library Room seats up to 32 at one long table, 34 at four parallel tables
Our larger room seats up to 100 and has it's own kitchen, as well as a stage for presentations or a performer
Please inquire for more info on pricing and availability!

Happy Valentine’s Day 2019

 

Prix Fixe Menu

$110/person

  

 

Starters

 

TRADITIONAL SWISS & GRUYERE

or CHEDDAR & ALE FONDUE

bread, apples & assorted veggies

 

 

LOBSTER & DUNGENESS CRAB NAPOLEON

a tower of fresh crab and lobster meat layered with mango

and avocado then drizzled with passion fruit coulis

 

 

LEMON GARLIC SCALLOPS

pan roasted jumbo scallops over a bed of arugula salad with cherry tomatoes

 

CRISPY CRAB CAKES

dungeness crab cakes with ginger sesame cabbage salad and a thai chili beurre blanc

 

LOBSTER BISQUE

traditional bisque with lobster meat, cream and a touch of sherry, garlic crostini

 

OLD TOWN HARVEST SALAD

orchard pears, apples & candied pecans with mixed greens, gorgonzola,

citrus vinaigrette and goat cheese crostini

 

 

DOUBLE SHRIMP & AVOCADO SALAD

mixed greens, bay shrimp, wild prawns, avocado, tomato, red onions,

red wine vinaigrette and crumbled gorgonzola

 

 

 

Intermezzo

sorbet with domaine st. michelle sparkling wine and fresh mint

 

 

Entrées

 

TIGER PRAWN RISOTTO

poached jumbo prawns over creamy asparagus risotto

*can be made vegetarian with grilled vegetables

 

 

SURF AND TURF

roasted rock lobster tail paired with *painted hills all natural flat iron steak,

diane sauce, twice baked potato and grilled asparagus

 

 

SAUTÉED FRESH ABALONE

california­ red abalone, mild in flavor with just a hint of sweetness,
panko-crusted with rice medley, seasonal veggies, sicilian relish, touch of beurre blanc

 

GRILLED FILET MIGNON

*painted hills all-natural choice cut grilled and served with pan roasted foie gras,

red wine demi glace, yukon smashed potatoes and grilled broccolini

 

 

LEMON RICOTTA RAVIOLI WITH SMOKED SALMON

with light lemon, parmesan cream sauce, asparagus, red onion and fresh dill

 

PARMESAN CRUSTED HALIBUT

pan-roasted, tomato-basil tapenade, tomato beurre blanc,

yukon gold smashed potatoes, lightly braised rainbow swiss chard

 

 

NEW YORK STEAK & GARLIC PRAWNS

all natural choice cut grilled with fresh mushrooms and spanish onions in a sherry

peppercorn sauce with seasonal veggies and herb roasted red potatoes

 

 

SOY GLAZED GRILLED SALMON

jasmine rice, shanghai baby bok choy, ginger beurre blanc & wasabi drizzle

 

 

 

Desserts

 

CHOCOLATE FONDUE FOR TWO

 

TRIPLE BERRY TIRAMISU

 

FLOURLESS CHOCOLATE CAKE

 

 No regular menu, 2 hour seating, Credit Card required, 48 hours notice of cancellation required to avoid Late Cancellation fee

 



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Let us book your next group event!

Wine Cellar is the perfect venue for your special gathering...whether it's a work event or a get-together with friends or family!

Please call or email lisa@winecellarlosgatos.com

See our Menu

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Gift Cards make a Perfect Gift!

Wine Cellar has partnered with Giftrocker to enable our customers to send instant, secure online gifts to their friends and family.

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Enjoy our Sunday Brunch - 11:30 a.m. to 2:00 p.m.

We have parking and little to no wait!!

Fresh Fruit and Homemade Pastry Buffet served complimentary with any Brunch Entree.

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Current Wine Specials

  • Free Corkage every Monday and Tuesday Night
  • One per Table Appreciated, Two Bottle Max
  • Excludes Banquets
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Wine Cellar Happy Hour

Monday through Friday, 4:00 p.m. to 6:00 p.m.
Available in our bar area.

  • 25% off Select Appetizers
  • $5 Draft Beers
  • $6 Select wines by the glass
  • $5 Well Drinks

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