Wine Cellar is available for your next party!
Please call or email lisa@winecellarlosgatos.com
Banquet information can be found under our Menu Tab
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$5 Martini Night!
Thursdays Nights in our Bar from 5:00-8:00 p.m. Parties of 6 get a FREE Cheese Fondue!!
Enjoy our Sunday Brunch - 11:30 a.m. to 2:00 p.m.
We have parking and little to no wait!!
Fresh Fruit and Homemade Pastry Buffet served complimentary with any Brunch Entree.
Current Wine Specials
- Free Corkage every Monday and Tuesday Night
- One per Table Appreciated, Two Bottle Max
- Excludes Banquets
Wine Cellar Happy Hour
Monday through Friday, 4:00 p.m. to 6:00 p.m. Available in our bar area.
- 25% off Select Appetizers
- $3 Draft Beers
- $5 Select wines by the glass
Valentine's Day Menu
Tuesday, February 14th, 2012
Prix Fixe Menu
$100/person
First Course
TRADITIONAL SWISS & GRUYERE or CHEDDAR & ALE FONDUE FOR TWO
With Poached Prawns, Chicken Apple Sausage, Bread, Apples & Assorted Veggies
SEARED AHI
Five Spice dusted Sushi Grade Tuna pan seared and served with Ponzu Glaze, Kimchee and Wasabi Drizzle
DAY BOAT SCALLOPS
Pan roasted, drizzled with Blood Orange Beurre Blanc and served with Apple-Fennel Salad
ROASTED DUCK BREAST
With Butternut Squash Risotto, Port-Cherry Reduction and a hint of Beurre Blanc
SHELLFISH NAPOLEON
Lobster Meat, Dungeness Crab and Prawns layered in a Flaky Pastry and garnished
with Roasted Pepper Harissa, Saffron Aioli and Micro Greens
Second Course
LOBSTER BISQUE
BABY WEDGE SALAD
Baby Iceberg with Bleu Cheese Dressing, Crumbled Gorgonzola, Red Onion, Pancetta, Hard Cooked Egg and Grape Tomatoes
ARUGULA SALAD
Asian Pears, Red Onions, Strawberries, Goat Cheese, Baby Arugula and Candied Pecans tossed with Pear-Champagne Vinaigrette
VERMONT WALDORF SALAD
Baby Spinach, Apples, Grapes, Toasted Walnuts, Dried Cranberries, Celery, Gorgonzola, Maple-Cider Vinaigrette
Intermezzo Course
Sorbet with Domaine Ste. Michelle and Fresh Mint
Entrée
LOBSTER TAIL
Butter-Poached Rock Lobster Tail served with Wild Rice Medley, Lightly Braised Chard and Tangy Beurre Blanc Drizzle
SURF AND TURF
Roasted Rock Lobster Tail paired with Painted Hills All Natural Flat Iron Steak Diane, Potato Scone, Broccolini, Beurre Blanc Drizzle
SAUTÉED FRESH ABALONE
Panko Crusted Abalone with Rice Medley, Seasonal Veggies, Sicilian Relish and a touch of Beurre Blanc
GRILLED ALL NATURAL AUSTRALIAN LAMB CHOPS
Free Range Lamb grilled to perfection with Red Wine-Rosemary Demi-Glace, Creamy Polenta with Goat Cheese and Sautéed French Green Beans
GRILLED *PAINTED HILLS ALL-NATURAL CHOICE FILET MIGNON
Topped with Wild Mushrooms sautéed in Foie Gras Butter and Port-Zinfandel Reduction finished with Demi-Glace; Yukon Gold Mashed Potatoes and Sautéed French Beans
SALMON WELLINGTON
Wild Salmon Fillet, Sautéed Baby Spinach & Wild Mushrooms wrapped in Flaky Pastry and served over Sherry–Pink Peppercorn Cream Sauce
ALL NATURAL BISON RIB EYE STEAK
Grilled to perfection and served with Roasted Cipollinis, Zinfandel Glace de Vin, Root Vegetable Gruyere Gratin and Sautéed Baby Spinach
PAINTED HILLS ALL NATURAL CHOICE NEW YORK STEAK & GARLIC PRAWNS
Grilled New York Steak with Fresh Mushrooms and Spanish Onions in a Sherry Peppercorn Sauce; Seasonal Veggies and Herb Roasted Red Potatoes
PUMPKIN SEED PESTO CRUSTED ELK TENDERLOIN
Pan roasted to your liking and served Root Vegetable Gratin, Parsnip Puree, Broccolini, Port-Red Wine Reduction and a hint of Beurre Blanc
VEGETARIAN OPTIONS UPON REQUEST
Desserts
CHOCOLATE FONDUE FOR TWO
SWEETHEART NAPOLEON WITH CHILLED SABAYON & STRAWBERRIES
TIRAMISU WITH FRESH BERRIES AND WHIPPED CREAM
MOLTEN CHOCOLATE CAKE
We will not be serving our regular menu. Reservations required. Reservation is for a Two Hour Seating. Credit Cards required.
48 Hours Notice Required for Cancellation to avoid Cancellation Fee.
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