MOTHER'S DAY 2018
Chef Carlos is still putting finishing touches on our menu. This is a sample from last year and it will most likely be similar.
Reservations require a credit card.
Late Cancellation (less than 48 hours notice) will incur a $50 fee.
Prix Fixe Menu $58/person
Shrimp Salad, Fresh Fruit, Smoked Salmon, Bagels, Pastries, Filled Croissants,
Crab Ceviche, Oysters on the Half Shell, Muffins and Berries
Cinnamon French Toast with Chicken Apple Sausage & Scrambled Eggs
thick-sliced cinnamon swirl bread sautéed in cinnamon-vanilla egg batter,
dusted with powdered sugar and topped with fresh strawberries & bananas
then drizzled with strawberry syrup
Crab Cake Benedict
english muffin, poached eggs, crispy crake cake and hollandaise sauce
served open-faced with herbed potatoes
mushrooms, spinach, tomatoes, green onion, avocado and gruyere cheese and herbed potatoes
Bistro Steak Benedict
english muffin, poached eggs, painted hills bistro steak and hollandaise sauce
served open-faced with herbed potatoes
Bay Shrimp Omelet **
bay shrimp, avocado, spinach, monterey jack cheese and herbed potatoes
Wet Breakfast Burrito
flour tortilla filled with chorizo sausage, jalapenos, onion, peppers, potatoes, eggs,
avocado, pico de gallo and cheese then smothered with ranchero sauce
and topped with cheddar & jack cheeses and crème fraiche
Lobster & Crab Salad
lobster meat, dungeness crab, spring greens, pineapple, mango, cucumber, red pepper,
avocado, cilantro and crispy wontons tossed with tropical fruit vinaigrette
Soy Glazed Wild Salmon**
with jasmine rice, shanghai baby bok choy, ginger beurre blanc & wasabi drizzle
*Painted Hills Flat Iron Steak**
sautéed crimini mushrooms, spanish onions and green peppercorns flamed in sherry
and finished in demi glace; smashed yukon gold potatoes and green beans
Swiss & Gruyere or Cheddar & Ale Fondue
with bread, apples, assorted veggies and chicken-apple sausage for dipping
Lobster Salad Sandwich
lobster salad on siced sourdough with lemon tarragon aioli and shredded lettuce;
served with french fries and mixed greens salad with blue cheese vinaigrette
Braised *Short Ribs **
painted hills chuck short ribs with teriyaki plum sauce,
yukon gold smashed potatoes and sautéed baby bok choy
Creamy Tuscan Chicken
sautéed with mushrooms, sundried tomatoes, roasted garlic, fresh herbs, spinach in a
sherry cream sauce with aged parmesan over fettuccine pasta and broccolini
Sesame Crusted Ahi Tuna**
sashimi grade ahi seared rare with jasmine rice, sautéed bok choy,
chili oil and hot mustard soy butter sauce
Grilled All Natural Australian Lamb Chops **
all natural free range lamb chops grilled and served with blackberry balsamic glace,
creamy polenta and sautéed green beans
Vegetable Stir Fry **
an array of fresh garden stir-fry vegetables finished with house sauce of soy,
ginger, garlic and sesame and served over jas-mati rice
layered with coffee mousse and chocolate ganache
Cheesecake alle Fragole
new york style cheesecake topped with wild strawberries,
strawberry sauce layered on a sponge cake base
Mango Mousse Cake
a refreshingly light & exotic sponge cake with smooth, tangy mango mousse
lemon-infused sponge cake and italian mascarpone topped with white chocolate curls
TWELVE AND UNDER MENU $18
Orange Juice, Apple Juice, Milk or Soda, an Ice Cream Sundae and one of the following:
Combo - One French Toast, One Scrambled Egg and One Slice Bacon
Chicken Strips & Fries
Cheese or Pepperoni Pizza
Pasta with Bolognese, Marinara or Butter & Cheese
Mother’s Day is a special day and a very busy day for us.
We would appreciate NO SUBSTITUTIONS.
Let us book your next group event!
Wine Cellar is the perfect venue for your special gathering...whether it's a work event or a get-together with friends or family!
Please call or email email@example.com
Wine Cellar has partnered with Opentable.com (formerly Treatful) to enable our customers to send instant, secure online gifts to their friends and family.
Enjoy our Sunday Brunch - 11:30 a.m. to 2:00 p.m.
We have parking and little to no wait!!
Fresh Fruit and Homemade Pastry Buffet served complimentary with any Brunch Entree.
Current Wine Specials
- Free Corkage every Monday and Tuesday Night
- One per Table Appreciated, Two Bottle Max
- Excludes Banquets
Wine Cellar Happy Hour
Monday through Friday, 4:00 p.m. to 6:00 p.m. Available in our bar area.
- 25% off Select Appetizers
- $5 Draft Beers
- $6 Select wines by the glass
- $5 Well Drinks
The 3/50 Project Saving the Brick and Mortar our Nation is built on