TODAY'S SPECIALS
     
STARTERS    

CRAB AND SPINACH DIP
Fresh Crab, Baby Spinach, Roasted Red Bell Peppers and Garlic in a Creamy Cheese Dip, Served with Grilled Pita Bread

  

$13

TROPICAL FRUIT SALAD
Romaine Hearts, Mango, Papaya, Pineapple and Coconut Tossed with Passionfruit Vinaigrette

  

$9
ENTREES    

*PAINTED HILLS NEW YORK STEAK DIANE AND GARLIC PRAWNS
Grilled New York Steak with Fresh Mushrooms, Tomatoes, Garlic and Shallots in Cabernet Sauce; Seasonal Veggies and Roasted Red Potatoes

  

$41

SAUTÉED FRESH ABALONE
Panko Crusted Abalone with Rice Medley, Seasonal Veggies, Diced Marinated Peppers and a Touch of Beurre Blanc

  

$46

BRAISED *PAINTED HILLS SHORT RIBS
With Teriyaki Plum Sauce, Smashed Yukon Gold Potatoes and Asian Veggies

  

$29

FRESH ALASKAN HALIBUT PARMESAN
Fresh Fillet of Halibut Crusted with Aged Parmesan, Pan Roasted and Served with Tomato-Basil Tapenade,Tomato Beurre Blanc, Yukon Gold Smashed Potatoes and Lightly Braised Rainbow Swiss Chard

SPICY SOUTHWEST PRAWNS ROTINI
Sauteed Prawns with Spanish Onions, Anaheim Peppers and Garlic, Simmered in a Creamy Roasted Pepper Sauce, Tossed with Pasta and Topped with Monterey Jack Cheese

CHICKEN SALTIMBOCCA
Tender sautéed Chicken Breast, Proscuitto Ham, Crimini Mushrooms and Fontina Cheese
flamed in Marsala Wine and finished with Demi-Glace; Served with Rice Medley and Sautéed Green Beans

  

$32

 

 

$28

 

 

$23
DESSERT    

BROWNIE SAMPLER SUNDAE
A Medley of Haystack, Chocolate, Coconut and Blond Brownies, Served Vanilla Ice Cream,
Topped with Hot Fudge, Whipped Cream, Walnuts and a Cherry
 

$8

CHOCOLATE PANNA COTTA
A traditional light, silky eggless Custard topped with Port-Balsamic Glazed Cherries and Fresh Whipped Cream

  

$8
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