Covid 19 Menu

SWISS FONDUE

bread, apples and an assortment of veggies

$22

CRISPY CRAB CAKES

dungeness crab cakes with thai chili beurre blanc

$21

MONTEREY BAY CALAMARI

flash fried with fresh herbs, crushed garlic and parmesan, horseradish cocktail sauce

$15

GRILLED LAMB LOLLIPOPS

hoisin-glazed australian free range lamb chops, asian cabbage salad garnish, beurre blanc

$23

gluten free

GRILLED ARTICHOKE

artichoke halves marinated in white wine and served warm over mixed greens with sweet basil and roasted yellow pepper aiolis

$13

gluten free

AHI TUNA TARTARE

marinated diced raw sashimi tuna, asian slaw, avocado, soy chili, crispy wontons, wasabi drizzle

$21

CITRUS POACHED PRAWN COCKTAIL

tangy house made cocktail sauce, fresh lemon

$16

CHEESY GARLIC BREAD

sourdough bread baked with garlic and our three cheese blend

$3

FRENCH FRIES

$6

SWEET POTATO FRIES

$6

TRUFFLE FRIES

$9

FRENCH ONION WITH GRUYERE GRATIN

$9

SOUP DU JOUR

Split Pea with Ham

$8

Add Grilled Chicken to any Salad

$5

Add Blackened Chicken to any Salad

$5

Add dinner size Sesame Seared Ahi Fillet to any Salad

$16

Add dinner size Grilled Salmon Fillet to any Salad

$20

GARDEN SALAD

baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, bleu cheese vinaigrette or house buttermilk dressing

$11

CLASSIC CAESAR SALAD

hearts of romaine, crunchy croutons,parmesan, classic caesar dressing

$11

WEDGE SALAD

iceberg lettuce wedge, gorgonzola crumbles, hard cooked egg, pancetta, cherry tomatoes, shaved red onion, creamy bleu cheese dressing

$16

HARVEST SALAD

orchard pears, apples & candied pecans, mixed greens, gorgonzola cheese, citrus vinaigrette

$13

CHINESE CHICKEN SALAD

grilled chicken, napa, green, red cabbage, crispy wonton noodles, orange segments, peanuts, toasted sesame seeds, ginger sesame vinaigrette

$15

SOUTHWEST CHICKEN SALAD

romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken

$16

SEARED AHI SALAD

seared rare sliced sashimi-grade ahi, shredded cabbage, oranges, crispy wontons, toasted sesame seeds, almonds, and ginger sesame vinaigrette

$25

DOUBLE SHRIMP & AVOCADO

bay shrimp, gulf prawns, avocado, tomatoes, red onions, mixed greens, red wine vinaigrette, crumbled gorgonzola cheese

$18

gluten free

THAI SHRIMP SALAD

shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy-ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce

$18

GRILLED FILET MIGNON

all-natural choice cut with yukon gold smashed potatoes, seasonal veggies red wine demi glace and a hint of beurre blanc

$58

gluten free

GRILLED RIB EYE STEAK

grilled all natural choice cut, red wine demi glace, yukon gold smashed potatoes and seasonal veggies

$56

NEW YORK STEAK

all natural choice cut grilled with fresh mushrooms and spanish onions in a sherry peppercorn sauce with smashed yukon gold potatoes and seasonal veggies

$51

gluten free

BISTRO STEAK

sautéed crimini mushrooms, spanish onions and green peppercorns flamed in sherry, finished in demi glace, smashed yukon gold potatoes and seasonal veggies

$30

gluten free

BRAISED SHORT RIBS

tender slow braised chuck short ribs with zinfandel demi glace, smashed yukon gold potatoes and seasonal veggies

$34

gluten free

GRILLED LAMB CHOPS

all natural free range australian lamb chops, smashed Yukon gold potatoes, spring veggies, red wine demi glace

$49

BABY BACK RIBS

slow roasted and smoked all natural pork ribs grilled and smothered with chipotle bbq sauce and served with sweet potato fries and veggies

$28

SOY GLAZED SALMON

jasmine rice, seasonal veggies, ginger beurre blanc & wasabi drizzle (gluten free soy)

$33

gluten free

SESAME SEARED AHI

sashimi-grade ahi seared rare with jasmine rice, baby bok choy, chili oil and hot mustard soy butter sauce

$33

gluten free

CHICKEN PICCATA

tender seasoned chicken breast sautéed with mushrooms, scallions and capers in a tangy white wine lemon-butter sauce; wild rice medley with seasonal veggies and a hint of beurre blanc

$28

CHICKEN MARSALA

tender chicken breast, crimini mushrooms, garlic, marsala demi-glace finish, yukon gold smashed potatoes and spring veggies

$28

DUCK CONFIT & PAN SEARED BREAST

house cured confit of leg and pan-roasted breast, vanilla infused port-raspberry reduction, sautéed snap peas with baby carrots and wild rice medley with a hint of beurre blanc

$34

TORTELLINI & CRANBERRY CHICKEN

cheese-stuffed spinach tortellini, grilled cranberry marinated chicken breast, sun-dried tomatoes, artichoke hearts in a creamy basil sauce

$25

SPAGHETTI BOLOGNESE

traditional house made meat sauce sautéed with mushroom, spinach, garlic, spanish onions, roma tomatoes, a touch of cream and aged parmesan

$26

HUNGARIAN GOULASH

tender beef, crimini mushrooms, tomatoes, carrots and spanish onions simmered in a white wine-paprika demi-glace and served over buttered noodles with sour cream garnish

$32

CELLAR BURGER

½ lb. ground chuck, lettuce, tomato, pickle and choice of cheddar or swiss on brioche bun

$17

PHILLY CHEESE STEAK

slices of bistro steak with three colored bell peppers, spanish onions, mushrooms and provolone cheese, warm flat bread with chipotle aioli

$16

FRENCH DIP

thinly sliced tender roast beef, toasted french roll, au jus, creamy horseradish

$16

HAM & BRIE

thinly sliced all natural smoky ham baked with brie and mango chutney on a bakery roll with shredded lettuce, sweet- hot mustard aioli

$16

SMOKED TURKEY & AVOCADO

slow smoked turkey breast, bacon, swiss cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll

$16

CHEESE OR PEPPERONI PIZZA

$12

CHICKEN TENDERS WITH FRIES

$12

PASTA WITH MARINARA

$12

PASTA WITH BOLOGNESE

$12

CHOCOLATE DECADENCE

flourless dark chocolate cake served with raspberry coulis and chocolate mousse garnish

$10

gluten free

KEY LIME PIE

a florida key west classic with graham cracker crust, a tart lime filling and fresh whipped cream topping

$10

CHOCOLATE FONDUE - RECOMMENDED FOR DINE IN ONLY

a medley of milk & dark chocolate served with an assortment of dipping goodies and ice cream ­ good for two or more people or one serious chocolate lover!

$20

MIXED BERRY PUFF PASTRY - RECOMMENDED FOR DINE IN ONLY

fresh strawberry, blackberry & blueberry compote sandwiched between a crisp puff pastry with fresh whipped cream and vanilla ice cream

$10

Basil Therapy

tanqueray gin, grapefruit juice, agave nectar, fresh basil

$13

Cucumber Bliss

tito’s handmade vodka, fresh lime, muddled english cucumber, simple

$13

Employee's Manhattan

four roses bourbon, gran marnier, carpano antica rouge, bitters

$13

Black Walnut Old Fashioned

templeton rye whiskey, black walnut bitters, fresh orange zest, house simple syrup

$13

Classic Margarita

herradura silver tequila, fresh lime, house simple syrup, dash of sweet n sour, gran marnier

$13

El Pistola

patron silver, st. germaine, fresh lime, muddled cucumber, splash agave nectar

$13

Irish Mule

jameson irish whiskey, fresh lime, ginger beer, splash simple

$13

Sangria

house made with red wine, brandy and fresh fruit juices

$13