Banquet Packages

Butler Hors D’Oeuvres

Priced Per Dozen Pieces
3 Dozen Order Minimum for Each Item

Warm Selections:

Mini Dungeness Crab Cakes with Thai Chili Beurre Blanc 68

Coconut Prawns with Caribbean Mango Chutney 42

Lamb Pops with Hoisin BBQ Sauce (gf) 174

Stuffed Mushrooms
Shrimp & Crab or Vegetarian 38/26

Phyllo Cups with Brie & Chutney 26

Cold Selections:

Citrus Poached Prawns with House Cocktail Sauce (gf) 38

Ahi Tuna Tartare on Crispy Wontons with Wasabi Drizzle 38

Smoked Salmon & Cucumber Canapés 38

Bruschetta with fresh tomato, basil, garlic and olive oil 26

Proscuitto & Fig Crostini with Goat Cheese & Toasted Walnut (Seasonal-Fall Only) 36

Buffet Hors D’Oeuvres

Platters serve approximately 25 guests.
Platters will be made larger for more guests and charged accordingly.

Imported & Domestic Cheese with Fresh Fruit Display: an assortment of fresh fruit and cheeses, nuts and chutney served with crostini and crackers 150

Mini Crab Cakes with Thai Chili Beurre Blanc 140 (25 mini crab cakes)

Citrus Poached Prawns with House Cocktail Sauce (gf) 120 (3 dozen)

Crudite Primavera: an array of seasonal garden veggies with various dipping sauces (gf) 90

Smoked Salmon and Flatbread Display: dill cream cheese spread, red onion, capers 125

Baked Brie en Croute topped with Mango Chutney and Baguette 90

Charcuterie Platter: an assortment of cured meats, olives, cornichons and other accompaniments, crostini and crackers 160

Seasonal Fruit Display: melons, berries, hrapes, hand fruits in season (gf) 90

White Zin Package (Lunch)

$30/PERSON + tax and tip

First Course
Soup Du Jour     

Entrée:
(Choose Three)

Chinese Chicken Salad -
napa, green, red cabbage, cilantro, peanuts, oranges, crispy wontons, ginger-sesame vinaigrette

Southwest Chicken Salad -
romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken

Wedge Salad -
iceberg lettuce wedge, gorgonzola crumbles, hard cooked egg, pancetta, cherry tomatoes, shaved red onion, creamy bleu cheese dressing (gf)

Smoked Turkey & Avocado-
slow smoked turkey breast, bacon, swiss cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll with crispy fries

Philly Cheesesteak -
slices of bistro steak with three colored bell peppers, spanish onions, mushrooms and provolone cheese, warm flat bread with chipotle aioli and crispy fries

Margherita Pizza -
fresh tomatoes, sweet basil, olive oil, garlic, mozzarella and parmesan

Dessert:
(May be added for $12/person)

Chocolate Decadence with Raspberry Coulis (gf)
Key Lime Pie
Tiramisu
Chocolate Fondue (served family-style)

Riesling Package (Lunch)

$34/PERSON + tax and tip

First Course
Soup Du Jour if Salad first course, otherwise Tossed Salad with Bleu Cheese Vinaigrette   

Entrée:
(Choose Three)

Thai Shrimp Salad-
shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy-ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce

Old Town Harvest Salad with Grilled Chicken -
orchard pears, apples & candied pecans with mixed greens, gorgonzola, citrus vinaigrette and goat cheese crostini

Double Shrimp and Avocado Salad-
with Red Wine Vinaigrette and Crumbled Gorgonzola (GF)

Burger -
1/2 lb ground chuck patty cooked medium well with cheddar cheese, lettuce, tomato & pickle on a brioche bun

Dungeness Crab Cakes -
dungeness crab, thai chili beurre blanc, ginger-sesame cabbage salad

Dessert:
(May be added for $12/person)

Chocolate Decadence with Raspberry Coulis (gf)
Key Lime Pie
Tiramisu
Chocolate Fondue (served family-style)

Pinot Grigio Package (Lunch)

$47-54/PERSON + tax and tip
(some items have an upcharge and are marked)

First Course:
(Choose One)  

Tossed Salad with Bleu Cheese Vinaigrette OR Classic Caesar Salad    

Entrée:
(Choose Three)

Bistro Steak Medallions -
grilled all natural choice angus beef petite medallions, crimini mushrooms, spanish onions, sherry peppercorn sauce, mashed yukon gold potatoes, seasonal veggies (gf) (add $7/order)

Hungarian Goulash -
tender beef, crimini mushrooms, tomatoes, carrots and spanish onions simmered in a white wine-paprika demi-glace and served over buttered noodles with sour cream garnish

Chicken Marsala -
chicken breast, crimini mushrooms, garlic, marsala demi-glace finish, yukon gold smashed potatoes, seasonal veggies

Soy Glazed Salmon -
with jasmine rice, baby bok choy, ginger beurre blanc and wasabi drizzle (gf)

Dessert:
(May be added for $12/person)

Chocolate Decadence with Raspberry Coulis (gf)
Key Lime Pie
Tiramisu
Chocolate Fondue (served family-style)

Chardonnay Package (Lunch)

$50-70/person + tax and tip
(some items have an upcharge and are marked)

First Course:
(Choose One Salad)
Tossed Salad with Bleu Cheese Vinaigrette OR Classic Caesar Salad

Entrée:
(Choose Three)

Duck Confit & Pan Seared Breast- house cured confit of leg and pan-roasted breast, berry gastrique, seasonal mixed veggies and wild rice medley with a hint of beurre blanc (gf) 

Sesame Seared Ahi -
seared rare w/ chile oil, hot mustard soy butter sauce, asian veggies and jasmine rice

Zinfandel Braised Short Ribs -
tender slow braised chuck short ribs with zinfandel demi glace, smashed yukon gold potatoes and seasonal veggies (gf)

Fish of the Day - tbd week of event (add $6/per as ordered - may increase if higher cost item)

Grilled Lamb Chops - all natural free range australian lamb chops, mashed yukon gold potatoes, seasonal veggies, port rosemary mint sauce (add $20/per as ordered) (gf)

Grilled NY Steak -
crimini mushrooms, spanish onions in a sherry peppercorn sauce, mashed yukon gold potatoes, grilled asparagus (add $20/per as ordered)

Dessert:
(May be added for $12/person)

Chocolate Decadence with Raspberry Coulis (gf)
Key Lime Pie
Tiramisu
Chocolate Fondue (served family-style)

Zinfandel Package (Dinner)

$54/PERSON + tax and tip     

First Course
Tossed Salad with Bleu Cheese Vinaigrette     

Entrée:
(Choose Three)

Tortellini with Cranberry Chicken -
sundried tomatoes & artichoke hearts in a creamy basil sauce (this dish can be made vegetarian by removing chicken)

Chicken Piccata -
tender seasoned chicken breast sautéed with mushrooms, scallions and capers in a tangy white wine lemon-butter sauce; wild rice medley and baby carrots with a hint of beurre blanc

Spaghetti Bolognese -
mushroom, spinach, garlic, spanish onions, roma tomatoes finished with house meat sauce and aged parmesan with garlic cheese bread

Hungarian Goulash -
tender beef, crimini mushrooms, tomatoes, carrots and spanish onions simmered in a white wine-paprika demi-glace and served over buttered noodles with sour cream garnish

Baby Back Ribs -
slow roasted and smoked all natural pork ribs grilled and smothered with chipotle bbq sauce and served with sweet potato fries and seasonal veggies

 Dessert:
(Choose One)

Chocolate Decadence with Raspberry Coulis (gf)
Key Lime Pie
Tiramisu
Chocolate Fondue (served family-style)

Pinot Noir Package (Dinner)

$62-67/PERSON + tax and tip     

First Course:
(Choose One)

Tossed Salad with Bleu Cheese Vinaigrette OR Classic Caesar Salad    

Entrée:
(Choose Three)

Duck Confit and Pan Seared Breast-
house cured confit of leg and pan-roasted breast, vanilla infused port-raspberry reduction, seasonal mixed veggies and wild rice medley with a hint of beurre blanc (gf)

Zinfandel Braised Short Ribs -
tenderslow braised chuck short ribs with zinfandel demi glace, smashed yukon gold potatoes and seasonal veggies (gf)

Sesame Seared Ahi Tuna-
seared rare w/ chile oil, hot mustard soy butter sauce, asian veggies, jasmine rice (gf)

Soy Glazed Salmon -
with jasmine rice, baby bok choy, ginger beurre blanc and wasabi drizzle (gf)

Chicken Marsala -
tender chicken breast, crimini mushrooms, garlic, marsala demi-glace finish, yukon gold smashed potatoes, seasonal veggies

Bistro Steak Medallions -
grilled medium with fresh mushrooms, spanish onions, sherry peppercorn sauce; seasonal veggies and smashed yukon gold potatoes (gf) (add $5/person as ordered)

Dessert:
(Choose One)

Chocolate Decadence with Raspberry Coulis (gf)
Key Lime Pie
Tiramisu
Chocolate Fondue (served family-style)