Menus
Order Delivery
Delivery available by Doordash (through our website - link above) or Grubhub.
Payment for pick up must be made in advance.
APPETIZERS
-
SWISS FONDUE
bread, apples and an assortment of veggies
$25
-
FRESH SAUTÉED ABALONE
panko-crusted california red abalone, mixed greens, sicilian relish and a touch of beurre blanc
$35
-
CRISPY CRAB CAKES
dungeness crab cakes with thai chili beurre blanc
$23
-
MONTEREY BAY CALAMARI
flash fried with fresh herbs, crushed garlic and parmesan, horseradish cocktail sauce
$17
-
GRILLED LAMB LOLLIPOPS
hoisin-glazed australian free range lamb chops, asian cabbage salad garnish, beurre blanc
$25
gluten free
-
GRILLED ARTICHOKE
artichoke halves marinated in white wine and served warm over mixed greens with sweet basil and roasted yellow pepper aiolis
$15
gluten free
-
AHI TUNA TARTARE
marinated diced raw sashimi tuna, asian slaw, avocado, soy chili, crispy wontons, wasabi drizzle
$23
-
CITRUS POACHED PRAWN COCKTAIL
tangy house made cocktail sauce, fresh lemon
$18
-
CHEESY GARLIC BREAD
sourdough bread baked with garlic and our three cheese blend
$5
-
FRENCH FRIES
$8
-
SWEET POTATO FRIES
$8
-
TRUFFLE FRIES
$12
-
SIDE OF SOURDOUGH BREAD
Fresh baked sourdough, sliced and served with a side of butter
$3
SOUPS & SALADS
-
FRENCH ONION WITH GRUYERE GRATIN
$11
-
SOUP DU JOUR
Beef Barley
$9
-
Add Grilled Chicken to any Salad
$6
-
Add Blackened Chicken to any Salad
$6
-
Add dinner size Sesame Seared Ahi Fillet to any Salad
$19
-
Add Grilled Salmon Fillet to any Salad
$13
-
GARDEN SALAD
baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, bleu cheese vinaigrette or house buttermilk dressing
$13
-
CLASSIC CAESAR SALAD
hearts of romaine, crunchy croutons,parmesan, classic caesar dressing
$13
-
WEDGE SALAD
iceberg lettuce wedge, gorgonzola crumbles, hard cooked egg, pancetta, cherry tomatoes, shaved red onion, creamy bleu cheese dressing
$17
-
HARVEST SALAD
orchard pears, apples & candied pecans, mixed greens, gorgonzola cheese, citrus vinaigrette, goat cheese crostini
$16
-
CHINESE CHICKEN SALAD
grilled chicken, napa, green, red cabbage, crispy wonton noodles, orange segments, peanuts, toasted sesame seeds, ginger sesame vinaigrette
$17
-
SOUTHWEST CHICKEN SALAD
romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken
$17
-
SEARED AHI SALAD
seared rare sliced sashimi-grade ahi, shredded cabbage, oranges, crispy wontons, toasted sesame seeds, almonds, and ginger sesame vinaigrette
$27
-
DOUBLE SHRIMP & AVOCADO
bay shrimp, gulf prawns, avocado, tomatoes, red onions, mixed greens, red wine vinaigrette, crumbled gorgonzola cheese
$20
gluten free
-
THAI SHRIMP SALAD
shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy-ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce
$20
ENTREES
-
GRILLED FILET MIGNON
all-natural choice cut with yukon gold smashed potatoes, seasonal veggies red wine demi glace and a hint of beurre blanc
$63
gluten free
-
GRILLED RIB EYE STEAK
grilled all natural choice cut, red wine demi glace, yukon gold smashed potatoes and seasonal veggies
$63
-
NEW YORK STEAK
all natural choice cut grilled with fresh mushrooms and spanish onions in a sherry peppercorn sauce with smashed yukon gold potatoes and seasonal veggies
$59
gluten free
-
BISTRO STEAK
sautéed crimini mushrooms, spanish onions and green peppercorns flamed in sherry, finished in demi glace, smashed yukon gold potatoes and seasonal veggies
$34
gluten free
-
BRAISED SHORT RIBS
tender slow braised chuck short ribs with zinfandel demi glace, smashed yukon gold potatoes and seasonal veggies
$35
gluten free
-
GRILLED LAMB CHOPS
all natural free range australian lamb chops, smashed potatoes, seasonal veggies, port rosemary mint sauce
$53
-
BABY BACK RIBS
slow roasted and smoked all natural pork ribs grilled and smothered with chipotle bbq sauce and served with sweet potato fries and veggies
$31
-
SAUTÉED FRESH ABALONE
california red abalone, mild in flavor with just a hint of sweetness, panko-crusted with rice medley, seasonal veggies, sicilian relish and a touch of beurre blanc
$75
-
SOY GLAZED SALMON
jasmine rice, seasonal veggies, ginger beurre blanc & wasabi drizzle (gluten free soy)
$34
gluten free
-
SESAME SEARED AHI
sashimi-grade ahi seared rare with jasmine rice, baby bok choy, chili oil and hot mustard soy butter sauce
$35
gluten free
-
GRILLED MAHI MAHI
mediterranean green bean salad, roasted fingerling potatoes, drizzled with a balsamic reduction
$40
-
CHICKEN PICCATA
tender seasoned chicken breast sautéed with mushrooms, scallions and capers in a tangy white wine lemon-butter sauce; wild rice medley with seasonal veggies and a hint of beurre blanc
$29
-
CHICKEN MARSALA
tender chicken breast, crimini mushrooms, garlic, marsala demi-glace finish, yukon gold smashed potatoes and spring veggies
$29
-
DUCK CONFIT & PAN SEARED BREAST
house cured confit of leg and pan-roasted breast, berry gastrique, seasonal mixed veggies and wild rice medley with a hint of beurre blanc
$35
-
FISHERMAN'S PASTA
lobster tail meat, prawns, mussels, bay shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley and garlic then finished with savory pomodoro
$37
-
TORTELLINI & CRANBERRY CHICKEN
cheese-stuffed spinach tortellini, grilled cranberry marinated chicken breast, sun-dried tomatoes, artichoke hearts in a creamy basil sauce
$26
-
SPAGHETTI BOLOGNESE
traditional house made meat sauce sautéed with mushroom, spinach, garlic, spanish onions, roma tomatoes, a touch of cream and aged parmesan
$27
-
HUNGARIAN GOULASH
tender beef, crimini mushrooms, tomatoes, carrots and spanish onions simmered in a white wine-paprika demi-glace and served over buttered noodles with sour cream garnish
$33
SANDWICHES
served with fries (no substitutions available at this time)-
CELLAR BURGER
½ lb. ground chuck, lettuce, tomato, pickle and choice of cheddar or swiss on brioche bun
$18
-
PHILLY CHEESE STEAK - NOT AVAILABLE AFTER 3PM!!
slices of bistro steak with three colored bell peppers, spanish onions, mushrooms and provolone cheese, warm flat bread with chipotle aioli
$18
-
FRENCH DIP - NOT AVAILABLE AFTER 3PM!!
thinly sliced tender roast beef, toasted french roll, au jus, creamy horseradish
$18
-
GRILLED CHICKEN & PROVOLONE - NOT AVAILABLE AFTER 3PM!!
with lettuce, tomato, onion and pesto aioli on a soft steak roll
$18
-
SMOKED TURKEY & AVOCADO - NOT AVAILABLE AFTER 3PM!!
slow smoked turkey breast, bacon, swiss cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll
$18
KIDS MENU
-
CHEESE OR PEPPERONI PIZZA
$12
-
CHICKEN TENDERS WITH FRIES
$12
-
PASTA WITH MARINARA
$12
-
PASTA WITH BOLOGNESE
$12
DESSERTS
-
CHOCOLATE DECADENCE
flourless dark chocolate cake served with raspberry coulis and chocolate mousse garnish
$10
gluten free
-
KEY LIME PIE
a florida key west classic with graham cracker crust, a tart lime filling and fresh whipped cream topping
$10
-
CHOCOLATE FONDUE - RECOMMENDED FOR DINE IN ONLY
a medley of milk & dark chocolate served with an assortment of dipping goodies and ice cream good for two or more people or one serious chocolate lover!
$20
-
MIXED BERRY PUFF PASTRY - RECOMMENDED FOR DINE IN ONLY
fresh strawberry, blackberry & blueberry compote sandwiched between a crisp puff pastry with fresh whipped cream and vanilla ice cream
$10
CRAFT COCKTAILS!!
-
Basil Therapy
tanqueray gin, grapefruit juice, agave nectar, fresh basil
$15
-
Cucumber Bliss
tito’s handmade vodka, fresh lime, muddled english cucumber, simple
$15
-
Employee's Manhattan
four roses bourbon, gran marnier, carpano antica rouge, bitters
$15
-
Black Walnut Old Fashioned
templeton rye whiskey, black walnut bitters, fresh orange zest, house simple syrup
$15
-
Classic Margarita
herradura silver tequila, fresh lime, house simple syrup, dash of sweet n sour, gran marnier
$15
-
El Pistola
patron silver, st. germaine, fresh lime, muddled cucumber, splash agave nectar
$16
-
Irish Mule
jameson irish whiskey, fresh lime, ginger beer, splash simple
$15
-
Sangria
house made with red wine, brandy and fresh fruit juices
$14
-
Whiskey Smash
makers, muddled fresh mint, fresh lemon, simple
$15
-
Classic Cosmo
vodka, cranberry, fresh lime, simple, sweet n sour, triple sec
$15
-
Ruby Red
stoli, fresh lime, simple, grapefruit
$15
Cabernet Sauvignon
-
J. Lohr
Seven Oaks, Paso Robles
(375ml) $30
$54
-
Avalon
Napa
$14.50
$57
-
St. Francis
Sonoma
$17
$67
-
Justin
Paso Robles
(375ml) $40
$72
-
Hess
‘Allomi Vineyard’, Napa
$19
$76
-
Quilt
Napa
$20
$80
-
Rutherford Ranch
Napa
$85
-
Freemark Abbey
Napa
$89
-
Silverado
Napa (90 pts)
$96
-
Faust
Napa
$102
-
Hall
Napa (92 pts)
$109
-
The Prisoner
‘Cuttings’ CA
$110
-
Stag’s Leap Wine Cellars
‘Artemis’, Napa (91 pts)
$111
-
Inglenook
‘Cask Cab’, Rutherford (93 pts)
$130
-
Joseph Phelps
Napa (91 pts)
$131
-
Silver Oak
Alexander Valley(92 pts)
$151
-
Chimney Rock
Stag’s Leap (92 pts)
$172
-
Caymus
$178
(2013) L $203
-
Silver Oak
Napa (91 pts)
$205
-
Stag’s Leap
‘Fay’, Napa (96 pts)
$307
-
Dominus
‘30th Vintage’, Napa (100 pts!)
$461
Merlots
-
Montpellier
California
$11.50
$46
-
Coppola
‘Diamond Collection’ CA
(375ml) $27
$52
-
Benziger
Sonoma
$56
-
Flora Springs
Napa Valley
$62
-
Markham
Napa (91 pts)
$16
$63
-
Rombauer
Napa
(375 ml) $47
$92
-
Duckhorn
Napa (90 pts)
(375ml) $62
$121
Bordeaux & Bordeaux Blends
-
Mondavi
‘Purple Heart’, Napa
$57
-
Browne Family Vineyards
‘Tribute’, Columbia Valley 2018 (92 pts)
$18
$72
-
Chateau De Pez
St. Estephe (94 pts)
$106
-
Justin
‘Isosceles’, Paso Robles (93pts)
$171
-
Chimney Rock
‘Elevage’, Stag’s Leap (92 pts)
$178
-
Joseph Phelps
‘Insignia’, Napa (97 pts)
$308
Pinot Noir
-
Mark West
CA
$50
-
Carmel Road
Monterey
(375ml) $28
$54
-
Cherry Pie
‘Cherry Tart’ by Layer Cake, CA (90 pts)
$15
$60
-
Byron
‘Nielson’ Santa Maria
$64
-
Acacia
Carneros
$66
-
Böen
Santa Lucia Highlands (91 pts)
$17.50
$68
-
Steele
Carneros
(375ml) $32
$68
-
La Crema
Sonoma
(375ml) $35
$74
-
Argyle
‘Reserve’ Willamette
(375ml) $37
$77
-
Testarossa
Santa Lucia Highlands (91 pts)
$22
$82
-
Foley
Santa Rita Hills
$84
-
Au Bon Climat
‘La Bauge au Dessus’, Santa Maria Valley (90 pts)
$92
-
David Bruce
Santa Cruz Mountains Estate
$94
-
Archery Summit
Willamette Valley Premier Cuvee
$104
-
Faiveley
Gevrey Chambertin, Burgundy, FR
$122
-
Flowers
Sonoma (90 pts)
$131
-
Miura
‘Pisoni’ Santa Lucia Highlands (96 pts)
Bottle $137
Zinfandel
-
Folie a Deux
Dry Creek Valley
$13
$51
-
Sobon Estate
Fiddletown
$52
-
Klinker Brick Winery
‘Old Vine’, Lodi
$52
-
Steele
‘Pacini Vineyard’, Mendocino
$54
-
Layer Cake
‘Primitivo’, Puglia, IT
$14
$56
-
Cline
Sonoma (90 pts)
$57
-
Ridge
‘Lytton Springs’, Dry Creek (92 pts)
$91
Rhones & Rhone Blends
-
The Crusher
Petite Sirah, Clarksburg
$11.50
$46
-
Chateau Peuch-Haut
‘Prestige’, Languedoc, FR (94 pts)
$58
-
Domaine De Vieux Lazaret
Chateauneuf du Pape (90 pts)
(375 ml) $48
$88
-
Daou
'Pessimist', Red Blend, Paso Robles
$72
-
Two Hands
Shiraz ‘Gnarly Dudes’, Barossa Valley, AU (91 pts)
$91
Significant Others
-
Joseph Drouhin
Beaujolais – Villages
$11.50
$46
-
Bodegas Castano
‘Solanera’ Monastrell, Cabernet & Garnacha,Yecla, Spain
$50
-
Sancho Barón
Rioja, Spain
$50
-
Achaval Ferrer
Malbec, Mendoza, Argentina
$13
$51
-
Noster
‘Inicial’, Priorat, Spain
$14
$55
-
Caymus
‘Conundrum’ Red Blend, CA
$61
-
Churchill’s Estates
Douro Pinto, Portugal
$61
-
Frescobaldi
Nipozanno, Chianti Rufina Riserva, IT (94 pts)
$64
-
Fonterutoli
Chianti Classico, IT (90 pts)
$70
-
Clos Erasmus
‘Laurel’, Priorat, Spain (92 pts)
$96
-
The Prisoner
‘Napa Valley Red Wine Blend’, (92 pts)
$110
-
Aalto
Tempranillo, Ribera del Duevo (94 pts)
$121
-
La Gerla
Brunello di Montalcino, IT (95 pts)
$123
-
Masi
Amarone Costasera Classico, IT (94 pts)
$131
Sparkling Wine & Champagne
-
Domaine Ste. Michelle
Washington NV
$10
$47
-
Zonin
Prosecco, ‘Spago Nero’ Veneto NV
$10.50
$49
-
Rotari
Rose, Trento, IT (90 pts)
(187ml) $14
-
Gruet
Blanc de Noirs, New Mexico NV
(375ml) $28
$54
-
Domaine Chandon
Blanc de Noir, Carneros NV
$13
$58
-
Roederer Estate
Brut, Anderson Valley NV
$60
-
Santa Margherita
Brut Rose, IT NV
$60
-
Gloria Ferrer
Royal Cuvée, Carneros NV
$74
-
Roederer Estate
Brut Rose, Anderson Valley NV
$74
-
Louis Roederer
Brut Premier, Reims, France NV
(375ml) $63
Bottle $110
-
Veuve Clicquot
Yellow Label, Reims, France NV
(375ml) $68
$127
-
Veuve Clicquot
Demi Sec, (lightly sweet), Reims, France NV
(375ml) $68
-
Moét Chandon
‘Cuvée Dom Perignon’, Reims, France
$273
-
Louis Roederer
‘Cristal’, Brut Reims, France (98 pts)
$383
Chardonnay
-
Calina
Valle de Casa Blanca Chile
$12
$48
-
R Collection
by Raymond, CA
$48
-
Benziger
Sonoma
$13
$51
-
J. Lohr
‘Riverstone’, Monterey
(375ml) $26
$13
$52
-
Kendall-Jackson
Vintner’s Reserve, California
$14
$55
-
La Crema
Sonoma Coast
$16
$62
-
Olivier Leflaive
Setilles Puligny Montrachet
$17
$67
-
Landmark
Overlook, CA
$18
$71
-
Testarossa
Santa Lucia
$19
$75
-
Talbott
‘Sleepy Hollow Vineyard’, Santa Lucia (90pts)
$20
$80
-
Rombauer
Napa
(375ml) $46
$23
$90
-
Cakebread
Napa Valley
$104
Sauvignon Blanc
-
Babich
New Zealand
$45
-
Morgan
Monterey
$13
$52
-
Ferrari-Carano
Sonoma
$14
$55
-
Kim Crawford
Marlborough, New Zealand
$14.50
$57
-
St. Supery
Napa
$18
$72
-
La Doucette
Pouilly Fume, Loire Valley
$81
Riesling and Gewurtztraminer
-
J. Lohr
‘Bay Mist’ Riesling, Monterey
$11.50
$46
-
Pacific Rim
Medium Dry Riesling Columbia Valley
$12
$48
-
Thomas Fogarty
Gewürztraminer, Monterey
$12.50
$50
-
Chateau St. Michelle & Dr. Loosen
‘Eroica’ Riesling, Columbia Valley
Glas $17.50
$70
-
Domaines Schlumberger
Grand Cru Riesling, Alsace (94 pts)
$72
Significant Others
-
Rocca Delle Macie,
‘Moonlite’, Tuscana IT
$36
-
Quady
‘Electra’, Orange Muscat, California
$10
$40
-
Montpellier
Viognier, CA
$10.50
$42
-
Pine Ridge
Chenin Blanc-Viognier, Clarksburg (90pts)
$12
$48
-
Estancia
Pinot Grigio, California
$12.50
$50
-
Santa Margherita
Pinot Grigio, Italy
$15
$59
-
Domaine Du Vieux Lazaret
Chateauneuf Du Pape Blanc
$75
Rosés
-
Beringer
White Zinfandel, California
$11
$44
-
Jean Luc Colombo
‘Cape Bleue’, Rosé, France
$11.50
$46
-
Justin
Rosé, Central Coast
$12.50
$50
Specialty Cocktails
-
Whiskey Smash
four roses small batch bourbon, lime, simple, mint, splash soda
$15
-
New York Sour
makers mark bourbon, fresh lemon, simple, topped with malbec
$15
-
Employee’s Manhattan
four roses small batch bourbon, carpano antica rouge, grand marnier, bitters
$15
-
Sazerac
templeton rye, absinthe, peychaud bitters
$15
-
Inside Job
templeton rye, liquor 43, campari, blood orange bitters
$15
-
Irish Mule
jameson irish whiskey, ginger beer, fresh lime
$15
-
Basil Therapy
tanqueray gin, grapefruit juice, agave nectar, fresh basil
$15
-
Belle Le Fleur
hendricks gin, st. germain elderflower, cucumber, lime
$15
-
Pyrat Punch
pyrat rum, citronge mango, passion fruit, bitters
$15
-
Classic Daiquiri
bacardi, simple, lime
$15
-
Cucumber Bliss
tito’s handmade vodka, fresh lime, muddled english cucumber, simple
$15
-
Ruby Red
stoli vodka, tonic, and fresh-squeezed ruby red grapefruit
$15
-
The Metropolitan
skyy vodka, champagne, strawberry puree, mint garnish
$14
-
El Pistola
patron, st. germaine elderflower, agave nectar, muddled cucumber, fresh lime
$16
-
Baja Especiál
an authentic margarita made with only patron, fresh lime, splash OJ
$16
-
Backdraft
sauza hornitos, licor 43, fresh lime, sweet n sour, jalapeños (muy caliente!)
$15
Draft Beers
-
$8 - $10
-
Deschutes Fresh Squeezed IPA
(India Pale Ale)
-
Lagunitas Little Sumpin’ Sumpin’
(Pale Wheat Ale)
-
Ballast Point Sculpin
(India Pale Ale)
-
Trumer
(German Pilsner)
-
805
(Honey Blonde Ale)
Bottled Beers & Ciders
-
Guiness
$8
-
Corona Extra
$7
-
Clausthaler
(non-alcoholic)
$7
-
Heineken
$7
-
Coors Light
$7