Menus
Cheese Fondue
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Swiss & Gruyere
$22
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Cheddar & Ale
$20
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with bread, apples and an assortment of veggies
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Tasty Tidbits
poached prawns or chicken apple sausage
Add $9
Add $5
Appetizers
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Fresh Sautéed Abalone
panko-crusted abalone with sicilian relish and a touch of beurre blanc
$21
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Steamed Mussels & Clams
tomatoes, garlic, onion, white wine, clam nectar, scallions, and butter
$17
gluten free
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Ahi Tuna Tartare
marinated diced raw tuna, asian slaw, avocado, soy chili sauce, crispy wontons, wasabi
$16
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Grilled Artichoke
marinated in white wine, with sweet basil and roasted pepper aiolis
$13
gluten free
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Grilled Lamb Chop Lollipops
hoisin-glazed australian free-range lamb chops, asian cabbage garnish, beurre blanc
$23
gluten free
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Stuffed Poblano Pepper
shredded chicken, cilantro, jack and cheddar cheeses, ranchero sauce, avocado, crème fraiche
$13
gluten free
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Crispy Crab Cakes
dungeness crab cakes, spicy cabbage salad, thai chili beurre blanc
$21
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Monterey Bay Calamari
local squid rings and tentacles fried crisp with fresh herbs, crushed garlic, parmesan, horseradish cocktail sauce
$15
Soups and Salads
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Classic French Onion Soup
$9
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Soup Du Jour
Bowl $8
Cup $6
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Add chicken or bay shrimp $4
Add grilled or blackened steak $8
Add grilled prawns $10
Add blackened or sesame seared ahi $10
Add grilled salmon $10
Split salad charge $2
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Caesar Salad
hearts of romaine, crunchy croutons, parmesan, classic caesar dressing
$11
*anchovies available upon request
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Thai Shrimp Salad
shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts, and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce
$18
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Cobb Salad
romaine hearts, oregano vinaigrette, grilled chicken breast, gorgonzola cheese crumbles, pancetta bits, hard-cooked egg, avocado, and cherry tomatoes
$15
gluten free
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Waldorf Salad
butter lettuce, apples, celery, grapes, toasted walnuts, maple-apple cider dressing
$14
gluten free
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Old Town Harvest Salad
orchard pears, apples & candied pecans, mixed greens, gorgonzola cheese, citrus vinaigrette, goat cheese crostini
$13
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Double Shrimp & Avocado Salad
bay shrimp, gulf prawns, avocado, tomatoes, red onions, mixed greens, red wine vinaigrette, crumbled gorgonzola cheese
$18
gluten free
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Garden Salad
baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, bleu cheese vinaigrette or house buttermilk dressing
$11
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Chinese Chicken Salad
grilled chicken, napa, green, red cabbage, crispy wonton noodles, orange segments, peanuts, toasted sesame seeds, ginger sesame vinaigrette
$15
sub diced raw ahi tuna & toasted almonds add $3
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Southwest Chicken Salad
romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken
$16
(sub steak add) $3
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Roasted Beet and Goat Cheese Salad
baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion paired with warm beets & goat cheese drizzled with aged balsamic vinegar
$16
gluten free
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Shrimp Louis Salad
bay shrimp, cherry tomatoes, avocado, hard-cooked egg, scallions, romaine hearts and iceberg lettuce with classic Louis dressing
$16
gluten free
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Salad Special
please ask your server about today’s salad special
price will vary
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Cellar Combo
cup of soup du jour, petite house salad and a choice of one: crispy crab cake or bistro steak medallion with green peppercorn sauce
$18
gluten free
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lamb lollipop
$20
*you may substitute a bowl of french onion soup for $3 extra
gluten free
Luncheon Entrees
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Bistro Steak Medallions
sautéed crimini mushrooms, Spanish onions and green peppercorns flamed in sherry finished in demi-glace, smashed Yukon gold potatoes and seasonal veggies
$26
gluten free
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Chicken Piccata
tender seasoned chicken breast sautéed with mushrooms, scallions and capers, tangy white wine-lemon butter sauce, rice medley, and sautéed baby carrots
$21
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Soy Glazed Grilled Salmon
jasmine rice, shanghai baby bok choy, ginger beurre blanc & wasabi drizzle
$23
Mildly Spicy
gluten free
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Sesame Crusted Ahi Tuna
sashimi-grade ahi seared rare, jasmine rice, sautéed bok choy, chili oil, hot mustard soy butter sauce
$23
Mildly Spicy
gluten free
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Zinfandel Braised Short Ribs
tender slow-braised chuck short ribs with zinfandel demi-glace, white cheddar smashed Yukon gold potatoes and seasonal veggies
$26
gluten free
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Fish and Chips
flash-fried sand dabs, classic slaw, tartar sauce, crispy fries
$16
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Baja Tacos
three corn tortillas with a choice of lightly crispy sand dabs, grilled chicken, or steak
$16
cabbage, pico de gallo, tomatillo salsa, fresh lime and southwest salad (add) $2
Pizzas and Pastas
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Tortellini & Cranberry Chicken
cheese-stuffed spinach tortellini, grilled cranberry marinated chicken breast, sun-dried tomatoes, artichoke hearts, creamy basil sauce
$24
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Fishermans’ Pasta
prawns, mussels, baby shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley, and garlic, finished with savory Pomodoro
$27
Mildly Spicy
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Eggplant Roulade
roasted eggplant stuffed with spinach, ricotta and parmesan cheeses, over spaghetti topped with marinara, melted gruyere, and seasonal veggies
$22
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Spaghetti Bolognese
mushroom, spinach, garlic, Spanish onions, Roma tomatoes finished with house meat sauce and aged parmesan with garlic cheese bread
$25
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Margherita Pizza
fresh tomatoes, sweet basil, olive oil, garlic, mozzarella and parmesan
$14
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Roasted Chicken Pizza
spinach, red bell peppers, roasted garlic, red onions, crème Fraiche, mozzarella
$16
Sandwiches
Served with Mixed Greens and French Fries… or Sweet Potato Fries upon request-
Build Your Own Burger
½ lb. ground chuck patty with lettuce, tomato & pickle on a brioche bun – choose 3 items: cheddar, swiss, avocado, sautéed mushrooms, grilled onions, bacon, bbq sauce
$17
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Smoked Turkey & Avocado
slow-smoked turkey breast, bacon, swiss cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll
$16
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Philly Cheesesteak
slices of bistro steak with three colored bell peppers, Spanish onions, mushrooms, and provolone cheese, warm flatbread with chipotle aioli
$16
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Reuben
corned beef, grilled onions, sauerkraut, swiss cheese and Russian dressing on marbled rye
$16
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Grilled Chicken & Brie
garlic & herb marinated chicken breast, grilled zucchini, red onion, arugula, garlic aioli, toasted ciabatta
$16
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Seared Ahi
pan-seared, sesame-crusted sashimi-grade ahi tuna steak butter-flied and served on a brioche bun with Asian coleslaw, avocado, and wasabi
$16
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Slow Braised Pulled Pork
cranberry-apple chutney, coleslaw, whole grain mustard, brioche bun
$16
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Portobello Mushroom
grilled portobello with mozzarella cheese, red onions, avocado, tomato and lettuce on brioche with yellow pepper aioli
$16
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Smoked Salmon Flat Bread
grilled naan bread, cucumber yogurt, shaved red onion, capers, and lemon confit
$16
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Classic French Dip
thinly sliced tender roast beef, toasted french roll, au jus, creamy horseradish
$16
We use All Natural Free Range Lamb, All-Natural Chicken & Pork, and All Natural USDA Choice Angus Beef
18% gratuity added to parties of six or more; split charge...3.00(salad $2.00)
Automatic 15% gratuity will be charged to your credit card if you forget to leave a signed copy
Gluten-Free Items (although many items can be made gluten-free so please inquire!)
Cellar Starters
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Cheese Fondue
Swiss & Gruyere $22
Cheddar & Ale $20
Bread, apples and an assortment of veggies
Add poached prawns $9
Add chicken apple sausage $5
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Crispy Crab Cakes
dungeness crab cakes with ginger sesame cabbage salad and a Thai chili beurre blanc
$21
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Fresh Sautéed Abalone
panko-crusted California red abalone, mixed greens, Sicilian relish and a touch of beurre blanc
$21
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Monterey Bay Calamari
flash fried with fresh herbs, crushed garlic, and parmesan, horseradish cocktail sauce
$15
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Steamed Mussels & Clams
traditional style broth with tomatoes, garlic, onion, white wine, clam nectar, scallions, and butter
$18
gluten free
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Stuffed Poblano Pepper
shredded chicken, pico de gallo, cilantro, jack & cheddar cheeses, ranchero sauce, avocado & crème Fraiche
$14
gluten free
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Ahi Tuna Tartare
marinated diced raw sashimi tuna, Asian slaw, avocado, soy chili, crispy wontons, wasabi drizzle
$17
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Grilled Artichoke
artichoke halves marinated in white wine and served warm over mixed greens with sweet basil and roasted yellow pepper aiolis
$13
gluten free
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Truffle Parmesan Fries
$9
Soups & Salads
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French Onion Soup W Gruyere Gratin
$9
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Soup Du Jour
$8
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Double Shrimp & Avocado Salad
mixed greens, bay shrimp, wild prawns, avocado, tomato, red onions, red wine vinaigrette, and crumbled gorgonzola
$18
gluten free
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Waldorf Salad
butter lettuce, apples, celery, grapes, toasted walnuts, maple-apple cider dressing
$14
gluten free
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Garden Salad
baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, with bleu cheese vinaigrette or house buttermilk dressing
$11
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Seared Ahi Salad
seared rare sliced sashimi-grade ahi, shredded cabbage, oranges, crispy wontons, toasted sesame seeds, almonds, and ginger sesame vinaigrette
$22
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Thai Shrimp Salad
shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts, and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy-ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce
$18
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Roasted Beet & Goat Cheese Salad
baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion paired with warm beets and goat cheese drizzled with aged balsamic vinegar
$16
gluten free
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Old Town Harvest Salad
orchard pears, apples, candied pecans, mixed greens, gorgonzola, citrus vinaigrette, goat cheese crostini
$13
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Brussel Sprout & Bacon Salad
toasted almonds, cranberries, manchego cheese, citrus vinaigrette
$14
gluten free
Steak & Chops
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New York Steak
all-natural choice cut grilled with fresh mushrooms and Spanish onions in a sherry peppercorn sauce with fingerling potatoes and green beans
$51
Add garlic prawns $10
gluten free
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Filet Mignon
all-natural choice cut with white cheddar mashed potatoes, crispy fried onions, sautéed spinach, red wine demi-glace and a hint of beurre blanc
$58
gluten free
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Ribeye Steak
grilled all-natural choice cut, red wine-shallot butter, roasted potatoes, broccolini
$54
gluten free
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Zinfandel Braised Short Ribs
tender slow-braised chuck short ribs with zinfandel demi-glace, white cheddar smashed Yukon gold potatoes and seasonal veggies
$34
gluten free
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Grilled Lamb Chops
all-natural free-range Australian lamb chops, ratatouille, rosemary lamb jus
$49
gluten free
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Pan Seared Pork Chop
vanilla yam puree, roasted Brussel sprouts, cranberry mostarda, pork jus
$36
gluten free
Seafood
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Sautéed Fresh Abalone
california red abalone, mild in flavor with just a hint of sweetness, panko-crusted with rice medley, seasonal veggies, sicilian relish and a touch of beurre blanc
$63
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Soy Glazed Grilled Salmon
jasmine rice, shanghai baby bok choy, ginger beurre blanc & wasabi drizzle
$33
Mildly Spicy
gluten free
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Sesame Crusted Ahi Tuna
sashimi-grade ahi seared rare with jasmine rice, baby bok choy, chili oil, and hot mustard soy butter sauce
$33
Mildly Spicy
gluten free
Poultry
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Duck a L’orange
house-cured confit of leg and pan-roasted breast, orange gastrique, seasonal mixed veggies and wild rice medley with a hint of beurre blanc
$34
gluten free
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Chicken Piccata
tender seasoned chicken breast sautéed with mushrooms, scallions, and capers in a tangy white wine lemon-butter sauce; wild rice medley and baby carrots with a hint of beurre blanc
$28
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Chicken Marsala
tender chicken breast, crimini mushrooms, garlic, marsala demi-glace finish, creamy polenta, sautéed green beans
$28
Pastas
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Tortellini & Cranberry Chicken
cheese-stuffed spinach tortellini, grilled cranberry marinated chicken breast, sun-dried tomatoes, artichoke hearts in a creamy basil sauce
$25
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Fishermans’ Pasta
lobster tail meat, prawns, mussels, bay shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley, and garlic then finished with savory pomodoro
Mildly Spicy $30
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Spaghetti Bolognese
mushroom, spinach, garlic, spanish onions, roma tomatoes finished with house meat sauce and aged parmesan with garlic cheese bread
$26
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Eggplant Roulade
Roasted eggplant stuffed with spinach, ricotta, and parmesan over spaghetti topped with marinara, melted gruyere, and seasonal veggies
$24
An automatic 15% gratuity will be charged to your credit card if you forget to leave a signed copy
Gluten Free Items (although many items can be made gluten-free so please inquire!)
Served Sundays from 10:30 am - 2:00 pm
Our Fresh Fruit & Pastry Buffet is complimentary to our guests purchasing a Brunch Entrée.
One plate, one visit per guest.
Guest not purchasing a Brunch Entrée may add the Fresh Fruit & Pastry Buffet for $12.
Eggs and More…
All items served red potatoes, fresh fruit and pastry buffet and two eggs cooked any style-
Ham Steak Or Bacon And Eggs
$16
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Grilled Chicken Apple Sausage And Eggs
$16
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Corned Beef Hash & Eggs
sauteed with sweet bell peppers, onions, eggplant and potatoes
$19
Beyond Benedict
English muffin, poached eggs, and hollandaise sauce served open-faced with herbed potatoes, fresh fruit and pastry buffet and one of the following-
Tomato And Avocado
$14
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Chicken Apple Sausage
$16
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Bistro Steak Medallions
$19
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Crispy Crab Cakes
$21
Cellar Favorites
Served with herbed potatoes, fresh fruit and pastry buffet and one of the following-
Wet Breakfast Burrito
flour tortilla filled with grilled chorizo link sausage, jalapenos, onion, peppers, potatoes, eggs, avocado, pico de gallo and cheese then smothered with ranchero sauce and topped with cheddar & jack cheeses and crème fraiche
$18
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Steak & Eggs
bistro steak grilled to order served with eggs any style
$23
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Chicken Fried Steak & Eggs
hand breaded topped with country gravy
$21
Omelette or Scramble
Served with herbed potatoes and fresh fruit and pastry buffet-
Veggie
mushrooms, spinach, tomatoes, green onion, avocado, and gruyere cheese
$16
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Chicken Apple Sausage
mushrooms and swiss cheese
$16
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Western
ham, onions, bell peppers and cheddar cheese
$17
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Bay Shrimp
avocado, spinach and Monterey jack cheese
$19
From the Griddle
All items served with pure organic maple syrup, creamy butter and fresh fruit and pastry buffet | *Please note: add $2 for extra pitcher of syrup-
Cinnamon French Toast
sliced sourdough sautéed in golden egg batter and topped with fresh strawberries and bananas and drizzled with pureed raspberries
$14
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Waffles
plain $12
or choice of bananas & nutella or fresh berries - add $2
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Cellar Special
two waffles, two scrambled eggs & two slices of bacon
$14
Kids’s Breakfast
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one waffle, one scrambled egg, one strip of bacon
$10
Sides
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English Muffin
$2
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Two Eggs any Style
$5
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Bacon, Chicken Apple Sausage or Ham
$6
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Fruit and Pastry Buffet
$12
We would appreciate no substitutions
It increases the time it takes to prepare your meal and the possibility of error.
If you would still like to make a substitution, there is a $2 charge.
Try one of our delicious House Made Desserts!
ASK YOUR SERVER ABOUT TODAY'S DESSERT SPECIAL!
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RICH CHOCOLATE FONDUE
a medley of milk & dark chocolate served with an assortment of dipping goodies and ice cream good for two or more people or one serious chocolate lover!
$20
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BANANA SUNDAE
ripe banana slices warmed in a creamy rum glaze and served with light walnut pound cake and vanilla ice cream
$10
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PUMPKIN CHEESECAKE
traditional cheesecake flavored with pumpkin and aromatics, caramel sauce, fresh whipped cream
$10
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CRÈME BRULÉE
traditional light custard topped with caramelized sugar and garnished with fresh berries and whipped cream
$10
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CHOCOLATE DECADENCE
flourless dark chocolate cake served with raspberry coulis and chocolate mousse garnish
$10
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PECAN TART
caramel sauce, vanilla ice cream
$10
Specials
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LOBSTER & DUNGENESS CRAB NAPOLEON
a tower of fresh crab and lobster meat layered with mango and avocado then drizzled with passion fruit coulis
$22
gluten free
Suggested Pairing: Justin Rosé $11.50
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DAY BOAT SCALLOPS
pan roasted jumbo scallops, carrot puree, pea sprouts, ginger butter sauce
$22
gluten free
Suggested Pairing: Ferrari Carano Fumé Blanc $13
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SURF AND TURF
roasted rock lobster tail paired with grilled all natural flat iron steak, madeira cream sauce, twice baked potato and grilled asparagus
$72
gluten free
Suggested Pairing: Noster ‘Inicial’ Priorat $13
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PARMESAN CRUSTED HALIBUT
pan-roasted, tomato-basil tapenade, tomato beurre blanc, yukon gold smashed potatoes, lightly braised rainbow swiss chard
$39
Suggested Pairing: Rombauer Chardonnay $22
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TRIPLE BERRY TIRAMISU
$10
Enjoy with Castelnau de Suduirant Sauterne $12.50
Cabernet Sauvignon
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Santa Rita
‘Gran Reserva’, Maipo, Chile 2015
$44
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J. Lohr
Seven Oaks, Paso Robles 2017
(375ml) $26
$50
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Avalon
Napa 2017
$13.50
$53
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St. Francis
Sonoma 2015
$16
$63
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Justin
Paso Robles 2017
(375ml) $38
$68
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Hess
‘Allomi Vineyard’, Napa 2017
$18
$72
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Quilt
Napa 2017
$19
$76
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Freemark Abbey
Napa 2016
$85
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Silverado
Napa 2016 (90 pts)
$92
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Faust
Napa 2016
$98
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Hall
Napa 2015 (92 pts)
$105
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The Prisoner
‘Cuttings’ CA 2017
$106
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Stag’s Leap Wine Cellars
‘Artemis’, Napa 2016 (91 pts)
$107
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Inglenook
‘Cask Cab’, Rutherford 2014 (93 pts)
$126
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Joseph Phelps
Napa 2014 (91 pts)
$127
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Kenwood
‘Artist Series’, Sonoma 2013 (95 pts)
$140
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Silver Oak
Alexander Valley 2013 (92 pts)
$147
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Chimney Rock
Stag’s Leap 2015 (92 pts)
$168
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Caymus
Napa 2015 (90 pts)
$178
(2013) L $199
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Silver Oak
Napa 2013 (91 pts)
$201
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Dominus
Napa 2011 (94 pts)
$299
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Stag’s Leap
‘Fay’, Napa 2012 (96 pts)
$303
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Dominus
‘30th Vintage’, Napa 2013 (100 pts!)
$457
Merlots
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Montpellier
California 2015
$10.50
$42
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Coppola
‘Diamond Collection’ CA 2016
(375ml) $25
$48
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Benziger
Sonoma 2014
$52
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Flora Springs
Napa Valley 2015
$58
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Markham
Napa 2016 (91 pts)
$15
$59
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Rombauer
Napa 2016
(375 ml) $45
$88
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Duckhorn
Napa 2014 (90 pts)
(375ml) $60
$117
Bordeaux & Bordeaux Blends
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Layer Cake
‘Sea of Stones’, Mendoza 2016
$50
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Mondavi
‘Purple Heart’, Napa 2014
$53
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Cinnabar
Mercury Rising, California 2018
$54
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Trefethen
‘Double T’, Napa 2015
$63
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Browne Family Vineyards
‘Tribute’, Columbia Valley 2016 (92 pts)
$17
$68
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Chateau De Pez
St. Estephe 2014 (94 pts)
$102
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Justin
‘Isosceles’, Paso Robles 2015 (93pts)
$167
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Chimney Rock
‘Elevage’, Stag’s Leap 2012 (92 pts)
$174
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Opus One
Napa 2014 (98 pts)
$288
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Joseph Phelps
‘Insignia’, Napa 2012 (97 pts)
$304
Pinot Noir
-
Mark West
CA 2017
$46
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Carmel Road
Monterey 2016
2017 (375ml) $26
$50
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Cherry Pie
‘Cherry Tart’ by Layer Cake, CA 2017 (90 pts)
$14
$56
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Byron
‘Nielson’ Santa Maria 2015
$60
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Acacia
Carneros 2016
$62
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Böen
Santa Lucia Highlands 2017 (91 pts)
$16.50
$64
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Steele
Carneros 2016
(375ml) $30
$64
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La Crema
Sonoma 2017
(375ml) $33
$70
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Argyle
‘Reserve’ Willamette 2017
(375ml) $35
$73
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Testarossa
Santa Lucia Highlands 2018 (91 pts)
$20
$78
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Foley
Santa Rita Hills 2014
$80
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Au Bon Climat
‘La Bauge au Dessus’, Santa Maria Valley 2016 (90 pts)
$88
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David Bruce
Santa Cruz Mountains Estate 2008
$90
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Archery Summit
Willamette Valley Premier Cuvee 2015
$100
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Faiveley
Gevrey Chambertin, Burgundy, FR 2015
$118
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Flowers
Sonoma 2016 (90 pts)
$127
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Miura
‘Pisoni’ Santa Lucia Highlands 2014 (96 pts)
Bottle $133
Zinfandel
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Peachy Canyon
‘Westside’ Paso Robles 2017
$12
$47
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Sobon Estate
Fiddletown 2017
$48
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Klinker Brick Winery
‘Old Vine’, Lodi 2016
$48
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Carol Shelton
‘Pizazz’ Lodi 2013
$49
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Steele
‘Pacini Vineyard’, Mendocino 2016
$50
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Layer Cake
‘Primitivo’, Puglia, IT 2017
$13
$52
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Cline
Sonoma 2017 (90 pts)
$53
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Ridge
‘Lytton Springs’, Dry Creek 2017 (92 pts)
$87
Rhones & Rhone Blends
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The Crusher
Petite Sirah, Clarksburg 2016
$10.50
$42
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Qupe
Syrah, Central Coast 2016
$50
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Chateau Peuch-Haut
‘Prestige’, Languedoc, FR 2014 (94 pts)
$54
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Domaine De Vieux Lazaret
Chateauneuf du Pape 2016 (90 pts)
2015 (375 ml) $46
$84
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Two Hands
Shiraz ‘Gnarly Dudes’, Barossa Valley, AU 2017 (91 pts)
$87
Significant Others
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Joseph Drouhin
Beaujolais – Villages 2016
$10.50
$42
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Perry Creek
Barbera, ‘Amorata Vineyard’ El Dorado 2013
$42
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Bodegas Castano
‘Solanera’ Monastrell, Cabernet & Garnacha,Yecla, Spain 2013
$46
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Sancho Barón
Rioja, Spain 2016
$46
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Ruta 22
Malbec, Mendoza, Argentina 2018
$12
$47
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Noster
‘Inicial’, Priorat, Spain 2016
$13
$51
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Caymus
‘Conundrum’ Red Blend, CA 2017
$57
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Churchill’s Estates
Douro Pinto, Portugal 2012
$57
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Frescobaldi
Nipozanno, Chianti Rufina Riserva, IT 2015 (94 pts)
$60
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Fonterutoli
Chianti Classico, IT 2015 (90 pts)
$70
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Clos Erasmus
‘Laurel’, Priorat, Spain 2016 (92 pts)
$92
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The Prisoner
‘Napa Valley Red Wine Blend’, 2018 (92 pts)
$106
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Aalto
Tempranillo, Ribera del Duevo 2014 (94 pts)
$117
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La Gerla
Brunello di Montalcino, IT 2013 (95 pts)
$119
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Masi
Amarone Costasera Classico, IT 2011 (94 pts)
$127
Sparkling Wine & Champagne
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Domaine Ste. Michelle
Washington NV
$9
$43
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Zonin
Prosecco, ‘Spago Nero’ Veneto NV
$9.50
$45
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Rotari
Rose, Trento, IT (90 pts)
(187ml) $13
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Gruet
Blanc de Noirs, New Mexico NV
(375ml) $26
$50
-
Domaine Chandon
Blanc de Noir, Carneros NV
$12
$54
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Roederer Estate
Brut, Anderson Valley NV
$56
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Santa Margherita
Brut Rose, IT NV
$56
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Gloria Ferrer
Royal Cuvée, Carneros NV
$70
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Roederer Estate
Brut Rose, Anderson Valley NV
$70
-
Louis Roederer
Brut Premier, Reims, France NV
(375ml) $61
Bottle $106
-
Veuve Clicquot
Yellow Label, Reims, France NV
(375ml) $66
$123
-
Veuve Clicquot
Demi Sec, (lightly sweet), Reims, France NV
(375ml) $66
-
Laurent Perrier
‘Grand Siecle’ , (97 pts)*price includes 2 signature wine flutes
$148
-
Taittinger
Brut Millesimes, Reims, France 2013
$179
-
Moét Chandon
‘Cuvée Dom Perignon’, Reims, France 2006
$269
-
Louis Roederer
‘Cristal’, Brut Reims, France 2005 (98 pts)
$379
Chardonnay
-
Calina
Valle de Casa Blanca Chile 2018
$11
$44
-
R Collection
by Raymond, CA 2017
$44
-
Benziger
Sonoma 2017
$12
$47
-
J. Lohr
‘Riverstone’, Monterey 2018
(375ml) $24
$12
$48
-
Kendall-Jackson
Vintner’s Reserve, California 2017
$13
$51
-
La Crema
Sonoma Coast 2018
$15
$58
-
Olivier Leflaive
Setilles Puligny Montrachet 2017
$16
$63
-
Landmark
Overlook, CA 2017
$17
$67
-
Testarossa
Santa Lucia 2018
$18
$71
-
Talbott
‘Sleepy Hollow Vineyard’, Santa Lucia 2015 (90pts)
$19
$76
-
Rombauer
Napa 2018
(375ml) $44
$22
$86
-
Cakebread
Napa Valley 2017
$100
Sauvignon Blanc
-
Babich
New Zealand 2018
$41
-
Morgan
Monterey 2017
$12
$48
-
Ferrari-Carano
Sonoma 2018
$13
$51
-
Kim Crawford
Marlborough, New Zealand 2018
$13.50
$53
-
St. Supery
Napa 2018
$17
$68
-
La Doucette
Pouilly Fume, Loire Valley 2017
$77
Riesling and Gewurtztraminer
-
J. Lohr
‘Bay Mist’ Riesling, Monterey 2018
$10.50
$42
-
Pacific Rim
Medium Dry Riesling Columbia Valley 2018
$11
$44
-
Thomas Fogarty
Gewürztraminer, Monterey 2015
$11.50
$46
-
Chateau St. Michelle & Dr. Loosen
‘Eroica’ Riesling, Columbia Valley 2017
Glas $16.50
$66
-
Domaines Schlumberger
Grand Cru Riesling, Alsace 2015 (94 pts)
$68
Significant Others
-
Rocca Delle Macie,
‘Moonlite’, Tuscana IT 2013
$32
-
Quady
‘Electra’, Orange Muscat, California 2018
$9
$36
-
Montpellier
Viognier, CA 2017
$9.50
$38
-
Pine Ridge
Chenin Blanc-Viognier, Clarksburg 2018 (90pts)
$11
$44
-
Estancia
Pinot Grigio, California 2018
$11.50
$46
-
Macmurray Ranch
Pinot Gris, Sonoma Coast 2018
$11.50
$46
-
Santa Margherita
Pinot Grigio, Italy 2017
$15
$59
-
Domaine Du Vieux Lazaret
Chateauneuf Du Pape Blanc 2011
$71
Rosés
-
Beringer
White Zinfandel, California 2018
$10
$40
-
Jean Luc Colombo
‘Cape Bleue’, Rosé, 2018
$10.50
$42
-
Justin
Rosé, Central Coast 2018
$11.50
$46
-
Testarossa
‘Cuvee Los Gatos’, Central Coast, 2018
$48
Specialty Cocktails
-
Whiskey Smash
four roses small batch bourbon, lime, simple, mint, splash soda
$13
-
New York Sour
makers mark bourbon, fresh lemon, simple, topped with malbec
$13
-
Employee’s Manhattan
four roses small batch bourbon, carpano antica rouge, grand marnier, bitters
$13
-
Sazerac
templeton rye, absinthe, peychaud bitters
$13
-
Inside Job
templeton rye, liquor 43, campari, blood orange bitters
$13
-
Irish Mule
jameson irish whiskey, ginger beer, fresh lime
$13
-
Basil Therapy
tanqueray gin, grapefruit juice, agave nectar, fresh basil
$13
-
Belle Le Fleur
hendricks gin, st. germain elderflower, cucumber, lime
$13
-
Pyrat Punch
pyrat rum, citronge mango, passion fruit, bitters
$13
-
Classic Daiquiri
bacardi, simple, lime
$13
-
Cucumber Bliss
tito’s handmade vodka, fresh lime, muddled english cucumber, simple
$13
-
Ruby Red
stoli vodka, tonic, and fresh-squeezed ruby red grapefruit
$12
-
The Metropolitan
skyy vodka, champagne, strawberry puree, mint garnish
$12
-
El Pistola
patron, st. germaine elderflower, agave nectar, muddled cucumber, fresh lime
$13.50
-
Baja Especiál
an authentic margarita made with only patron, fresh lime, splash OJ
$13.50
-
Backdraft
sauza hornitos, licor 43, fresh lime, sweet n sour, jalapeños (muy caliente!)
$12
Draft Beers
-
$8 - $10
-
Deschutes Fresh Squeezed IPA
(India Pale Ale)
-
Lagunitas Little Sumpin’ Sumpin’
(Pale Wheat Ale)
-
Ballast Point Sculpin
(India Pale Ale)
-
Trumer
(German Pilsner)
-
805
(Honey Blonde Ale)
-
Santa Cruz Mountain Brewing Truth or Dare
(Stout)
Bottled Beers & Ciders
-
Guiness
$7
-
Corona Extra
$6.50
-
Clausthaler
(non-alcoholic)
$6.50
-
Heineken
$6
-
Coors Light
$6
-
Ace Pineapple Cider
$7
-
Golden State Mighty Dry Cider
(pint)
$9