Banquet Packages
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Banquet Information
Thank you for considering Wine Cellar Restaurant for your special occasion!
Please email Lisa at lisa@winecellarlosgatos.com with your desired date, time, and number of people.
PRIVATE DINING ROOMS NOW OPEN!
Wine Cellar opened 3000 sf of brand new private event rooms on December 1st of 2018!
Our intimate Library Room seats up to 30 at one table, and up to 40 at four parallel tables. It can also be used for a standing cocktail type event or even a seated presentation without tables for up to about 50.
Our larger dining area can be used for up to 100 seated and more for conference or standing. This room has its own private kitchen. stage and an add-on satellite bar option.
The rooms have a shared area with private restrooms and the whole space can be used for larger groups. Our larger room also opens up to the Old Town Amphitheater so in warmer weather, and event can incorporate a bit of the outside area as well! Perhaps even a wedding outside and reception inside!
Both rooms require a room fee and a food and beverage minimum that varies by headcount, time of day and day of the week.
Please reach out for more details including photos and feel free to come by and take a look!
Smaller groups may also choose to just have tables in our main dining area.
A package must be used for all parties of fifteen or more. Once you select a menu package, you can then ask your guests to preselect their choice of three options and provide us an entree count in advance. Menu packages do not include tax, gratuity or beverages. The package price is based on the standard 3 hour limit.
EXCESS TIME WILL INCUR EXTRA EXPENSE.
Butler Hors D’Oeuvres
Priced Per Dozen Pieces 3 Dozen Order Minimum for Each Item
Warm Selections:
Mini Dungeness Crab Cakes with Thai Chili Beurre Blanc 65
Coconut Prawns with Caribbean Mango Chutney 36
Lamb Pops with Hoisin BBQ Sauce (gf) 144
Stuffed Mushrooms
Shrimp & Crab or Vegetarian 36/24
Phyllo Cups with Brie & Chutney 24
Cold Selections:
Citrus Poached Prawns with House Cocktail Sauce (gf) 36
Ahi Tuna Tartare on Crispy Wontons with Wasabi Drizzle 36
Smoked Salmon & Cucumber Canapés 36
Bruschetta with fresh tomato, basil, garlic and olive oil 24
Proscuitto & Fig Crostini with Goat Cheese & Toasted Walnut (Seasonal-Fall Only) 30
Buffet Hors D’Oeuvres
Platters serve approximately 25 guests.
Platters will be made larger for more guests and charged accordingly.
Imported & Domestic Cheese with Fresh Fruit Display
Served with toasted bread and crackers 125
Mini Crab Cakes with Thai Chili Beurre Blanc 200
Citrus Poached Prawns with House Cocktail Sauce (gf) 120
Crudite Primavera: An array of Seasonal Veggies with Bleu Cheese & Buttermilk Dips (gf) 75
Smoked Salmon and Flatbread Display: Dill Cream Cheese Spread, Red Onion, Capers 100
Baked Brie en Croute topped with Mango Chutney OR Honey and Baguette 75
Charcuterie Platter an assortment of cured meats, accompaniments, and toasted bread and crackers 140
Seasonal Fruit Display: Melons, Berries, Grapes, Hand Fruits in Season (gf) 75
White Zin Package (Lunch)
$26/PERSON + tax and tip
First Course
Cup of Soup Du Jour
Entrée: (Choose Three)
French Dip -
sliced roast beef, seasoned au jus, toasted french roll, creamy horseradish
Chinese Chicken Salad -
napa, green, red cabbage, cilantro, peanuts, oranges, crispy wontons, ginger-sesame vinaigrette
Classic Caesar with Chicken -
hearts of romaine, crunchy croutons, fresh parmesan, caesar dressing
Smoked Turkey & Avocado-
slow smoked turkey breast, bacon, swiss cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll
Riesling Package (Lunch)
$28/PERSON + tax and tip
First Course
Cup of Soup Du Jour
Entrée: (Choose Three)
Thai Shrimp Salad-
shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy-ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce
Old Town Harvest Salad with Grilled Chicken -
orchard pears, apples & candied pecans with mixed greens, gorgonzola, citrus vinaigrette and goat cheese crostini
Double Shrimp and Avocado Salad-
with Red Wine Vinaigrette and Crumbled Gorgonzola (GF)
Burger -
1/2 lb ground chuck patty cooked medium well with cheddar cheese, lettuce, tomato & pickle on a brioche bun
Sauvignon Blanc Package (Lunch)
$35/PERSON + tax and tip
First Course:
Tossed Salad with Bleu Cheese Vinaigrette
Entrée: (Choose Three)
Asian Ahi Salad -
napa, green, red cabbage, diced raw ahi tuna, almonds, cilantro, wontons, oranges, ginger-sesame vinaigrette
Grilled Lamb Lollipops -
hoisin-glazed australian free range lamb chops, asian cabbage salad garnish, beurre blanc
Dungeness Crab Cakes -
dungeness crab, thai chili beurre blanc, ginger-sesame cabbage salad
Tortellini with Cranberry Chicken-
with sun-dried tomatoes and artichoke hearts in creamy basil sauce
Spaghetti Bolognese -
mushroom, spinach, garlic, spanish onions, roma tomatoes finished with house meat sauce and aged parmesan with garlic cheese bread
Pinot Grigio Package (Lunch)
$40-44/PERSON + tax and tip
(some items have an upcharge and are marked)
First Course:
(Choose One)
Tossed Salad with Bleu Cheese Vinaigrette OR Classic Caesar Salad
Entrée:
(Choose Three)
Chicken Piccata -
tender seasoned chicken breast sautéed with mushrooms, scallions and capers in a tangy white wine lemon-butter sauce; wild rice medley and seasonal veggies with a hint of beurre blanc
Bistro Steak Medallions -
with fresh mushrooms and spanish onions in a sherry peppercorn sauce, seasonal veggies and yukon gold smashed potatoes (add $4/person as ordered) (gf)
Hungarian Goulash -
tender beef, crimini mushrooms, tomatoes, carrots and spanish onions simmered in a white wine-paprika demi-glace and served over buttered noodles with sour cream garnish
Baby Back Ribs -
slow roasted and smoked all natural pork ribs, chipotle bbq sauce, sweet potato fries and seasonal veggies
Chicken Marsala -chicken breast, crimini mushrooms, garlic, marsala demi-glace finish, yukon gold smashed potatoes, seasonal veggies
Chardonnay Package (Lunch)
$46-66/person + tax and tip
(some items have an upcharge and are marked)
First Course:
(Choose One Salad)
Tossed Salad with Bleu Cheese Vinaigrette OR Classic Caesar Salad
Entrée:
(Choose Three)
Duck Confit & Pan Seared Breast-house cured confit of leg and pan-roasted breast, orange gastrique, seasonal mixed veggies and wild rice medley with a hint of beurre blanc (add $3 per person as ordered) (gf)
Soy Glazed Salmon with jasmine rice, baby bok choy, ginger beurre blanc and wasabi drizzle (gf)
Sesame Seared Ahi seared rare w/ chile oil, hot mustard soy butter sauce, asian veggies and jasmine rice
Fish of the Day (add $6 per person as ordered)
Zinfandel Braised Short Ribs tender slow braised chuck short ribs with zinfandel demi glace, smashed yukon gold potatoes and seasonal veggies (gf)
Grilled New York Steak all natural choice cut grilled with fresh mushrooms and spanish onions in a sherry peppercorn sauce with mashed potatoes and seasonal veggies (add $20 per person as ordered) (gf)
Zinfandel Package (Dinner)
$50-$54/PERSON + tax and tip
First Course
Tossed Salad with Bleu Cheese Vinaigrette
Entrée:
(Choose Three)
Baby Back Ribs-
slow roasted and smoked all natural pork ribs grilled and smothered with chipotle bbq sauce and served with sweet potato fries and veggies
Tortellini with Cranberry Chicken -
sundried tomatoes & artichoke hearts in a creamy basil sauce
Chicken Piccata -
tender seasoned chicken breast sautéed with mushrooms, scallions and capers in a tangy white wine lemon-butter sauce; wild rice medley and baby carrots with a hint of beurre blanc
Spaghetti Bolognese -
mushroom, spinach, garlic, spanish onions, roma tomatoes finished with house meat sauce and aged parmesan with garlic cheese bread
Bistro Steak Medallions -
with fresh mushrooms, spanish onions, sherry peppercorn sauce; seasonal veggies and smashed yukon gold potatoes (gf) (add $4/per order)
Dessert:
(Choose One)
Chocolate Decadence with Raspberry Coulis (gf)
Key Lime Pie
Chocolate Fondue (served family-style)
Pinot Noir Package (Dinner)
$58/PERSON + tax and tip
First Course:
(Choose One)
Tossed Salad with Bleu Cheese Vinaigrette OR Classic Caesar Salad
Entrée:
(Choose Three)
Duck Confit and Pan Seared Breast-
house cured confit of leg and pan-roasted breast, vanilla infused port-raspberry reduction, seasonal mixed veggies and wild rice medley with a hint of beurre blanc (gf)
Zinfandel Braised Short Ribs -
tenderslow braised chuck short ribs with zinfandel demi glace, smashed yukon gold potatoes and seasonal veggies (gf)
Sesame Seared Ahi Tuna-
seared rare w/ chile oil, hot mustard soy butter sauce, asian veggies, jasmine rice (gf)
Soy Glazed Salmon -
with jasmine rice, baby bok choy, ginger beurre blanc and wasabi drizzle (gf)
Chicken Marsala -
tender chicken breast, crimini mushrooms, garlic, marsala demi-glace finish, yukon gold smashed potatoes, seasonal veggies
Dessert:
(Choose One)
Chocolate Decadence with Raspberry Coulis (gf)
Key Lime Pie
Chocolate Fondue (served family-style)
Cabernet Package (Dinner)
$60-80/PERSON + tax and tip (some entrees have an upcharge)
First Course
Tossed Salad with Bleu Cheese Vinaigrette OR Classic Caesar Salad (choose one salad)
Entrée:
(Choose Three)
Fresh Fish of the Day
Grilled All Natural Choice NY Steak -
all natural choice cut grilled with fresh mushrooms and spanish onions in a sherry peppercorn sauce with yukon gold smashed potatoes and seasonal veggies (add $16 per person as ordered) (gf)
Grilled Lamb Chops -
all natural free range australian lamb chops, rosemary lamb jus (add $10/person as ordered) (gf)
Grilled All Natural Choice Filet Mignon-
yukon gold smashed potatoes, seasonal veggies red wine demi glace and a hint of beurre blanc (add $20/person as ordered) (gf)
Dessert: (Choose One)
Chocolate Decadence with Raspberry Coulis (gf)
Key Lime Pie
Chocolate Fondue (served family-style)
FAQ
Deposit And Cancellation Fee
Banquets require a signed contract and a 50% deposit.
All cancellations must be within 60-90 (varies) days of the event date to receive a partial refund of deposit. Less than 60-90 days will result in forfeiture of full deposit. To reschedule a date, an additional deposit is required. Deposits are not transferable to another date.
Guest Counts And Guarantees
Menu selections are due one week prior to your event. Final counts are due three days prior to your event. This final count is a guarantee. You will be charged for the number of people in your final count, or the actual attendance, whichever is greater.
Payment And Pricing
All prices are subject to change without notice. All sales are subject to 9.13% sales tax. All parties are subject to an 22% gratuity plus room fee. We accept MC, VISA, and AMEX. Sorry, no personal checks unless pre-approved by management.
Menus
Once you decide on a Menu Package, you can choose up to three entrees, a salad selection if more than one is offered in your package choice, and a dessert. You can then choose to have your guests pick their entree in advance and provide us with a count for each entree in advance, or we can serve your entrees family style to your group.
Wine
We encourage you to pre-select wine for your party to ensure that we have what you want in stock. (The Lunch and Dinner Packages are named after Grape Varietals because we are Wine Cellar Restaurant - wine is not included in your package price. It is a separate purchase.)
Special Menu
Our Executive Chef, Patricio Mejia, can work with you to design a custom menu if you desire something not on our list.
A chef charge will be added to all custom menus.