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Banquet Information

Thank you for considering Wine Cellar Restaurant for your special occasion!

Please email Lisa at lisa@winecellarlosgatos.com with your desired date, time, and number of people.

PRIVATE DINING ROOMS NOW OPEN!

Wine Cellar opened 3000 sf of brand new private event rooms on December 1st!

Our intimate Library Room seats up to 3o at one table, and up to 40 at four parallel tables. It can also be used for a standing cocktail type event or even a seated presentation without tables for up to about 50.

Our larger dining area can be used for up to 100 seated and more for conference or standing. This room has its own private kitchen. stage and an add-on satellite bar option.

The rooms have a shared area with private restrooms and the whole space can be used for larger groups. Our larger room also opens up to the Old Town Ampitheater so in warmer weather, and event can incorporate a bit of the outside area as well! Perhaps even a wedding outside and reception inside!

Both rooms require a room fee and a food and beverage minimum that varies by headcount, time of day and day of the week.

Please reach out for more details including photos and feel free to come by and take a look!

Smaller groups may also choose to just have tables in our main dining area.

A package must be used for all parties of fifteen or more. Once you select a menu package, you can then ask your guests to preselect their choice of three options and provide us an entree count in advance, or you may choose to have your entrees served Family Style. Menu packages do not include tax, gratuity or beverages. The package price is based on the standard 3 hour limit. 

EXCESS TIME WILL INCUR EXTRA EXPENSE.

Butler Hors D’Oeuvres

Priced Per Dozen Pieces 3 Dozen Order Minimum for Each Item

Warm Selections:

Mini Dungeness Crab Cakes with Thai Chili Beurre Blanc 65

Coconut Prawns with Caribbean Mango Chutney 36
     
Lamb Pops with Hoisin BBQ Sauce (gf) 144

Grilled Chicken Skewers with veggies 30

Stuffed Mushrooms
Shrimp & Crab or Vegetarian 36/24

Phyllo Cups with Brie & Chutney 24

Cold Selections:

Citrus Poached Prawns with House Cocktail Sauce (gf) 30

Ahi Tuna Tartare on Crispy Wontons with Wasabi Drizzle 36

Smoked Salmon & Cucumber Canapés 36

Bruschetta with fresh tomato, basil, garlic and olive oil 24

Proscuitto & Fig Crostini with Goat Cheese & Toasted Walnut (Seasonal-Fall Only) 30

Buffet Hors D’Oeuvres

Platters serve approximately 25 guests.
Platters will be made larger for more guests and charged accordingly.

Imported & Domestic Cheese with Fresh Fruit Display
Served with toasted bread and crackers 125

Mini Crab Cakes with Thai Chili Beurre Blanc 200

Citrus Poached Prawns with House Cocktail Sauce (gf) 120

Crudite Primavera: An array of Seasonal Veggies with Bleu Cheese & Buttermilk Dips (gf) 75

Smoked Salmon and Flatbread Display: Dill Cream Cheese Spread, Red Onion, Capers 100

Baked Brie en Croute topped with Mango Chutney OR Honey and Baguette 65

Charcuterie Platter an assortment of cured meats, accompaniments, and toasted bread and crackers 140

Seasonal Fruit Display: Melons, Berries, Grapes, Hand Fruits in Season (gf) 75


White Zin Package (Lunch)

$22/PERSON + tax and tip

First Course
Cup of Soup Du Jour     

Entrée: (Choose Three)

Portobello Mushroom Sandwich-
mozzarella, red onion, avocado, tomato, lettuce, brioche, yellow pepper aioli

French Dip -
sliced roast beef, seasoned au jus, toasted french roll, creamy horseradish

Chinese Chicken Salad -
napa, green, red cabbage, cilantro, peanuts, oranges, crispy wontons, ginger-sesame vinaigrette

Classic Caesar with Chicken -
hearts of romaine, crunchy croutons, fresh parmesan, caesar dressing

Cobb Salad-
romaine hearts, oregano vinaigrette, grilled chicken breast, gorgonzola cheese crumbles, pancetta bits, hard cooked egg, avocado and cherry tomatoes (gf)

Smoked Turkey & Avocado-
slow smoked turkey breast, bacon, swiss cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll

Chicken & Brie-
grilled zucchini, red onion, arugula, garlic aioli, toasted ciabatta

Margherita Pizza -
fresh tomatoes, sweet basil, olive oil, garlic, mozzarella and parmesan

Riesling Package (Lunch)

$24/PERSON + tax and tip

First Course
Cup of Soup Du Jour     

Entrée: (Choose Three)

Shrimp Louis Salad -
bay shrimp, cherry tomatoes, avocado, hard cooked egg, scallions, romaine hearts and iceberg lettuce, classic louis dressing (gf)

Thai Shrimp Salad-
shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy-ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce

Roasted Chicken Pizza-
spinach, red bell peppers, roasted garlic, red onions, crème fraiche, mozzarella

Old Town Harvest Salad with Grilled Chicken -
orchard pears, apples & candied pecans with mixed greens, gorgonzola, citrus vinaigrette and goat cheese crostini

Fish and Chips -
fresh sand dabs with french fries and coleslaw

Grilled Chicken Quesadilla -
flour tortilla, jack & cheddar cheeses, tomatilla salsa, pico de gallo, avocado, creme fraiche, rice & southwest salad

Burger -
1/2 lb ground chuck patty cooked medium well with cheddar cheese, lettuce, tomato & pickle on a brioche bun

Sauvignon Blanc Package (Lunch)

 $29/PERSON + tax and tip

First Course:
Tossed Salad with Bleu Cheese Vinaigrette     

Entrée: (Choose Three)

Asian Ahi Salad -
napa, green, red cabbage, diced raw ahi tuna, almonds, cilantro, wontons, oranges, ginger-sesame vinaigrette

Grilled Steak Quesadilla -
flour tortilla, jack & cheddar cheeses, tomatilla salsa, pico de gallo, avocado, creme fraiche, rice & southwest salad

Dungeness Crab Cakes -
dungeness crab, thai chili beurre blanc, ginger-sesame cabbage salad

Spinach & Ricotta Stuffed Eggplant Roulade-
baked with marinara & gruyere cheese over spaghetti with seasonal veggies

Tortellini with Cranberry Chicken-
with sun-dried tomatoes and artichoke hearts in creamy basil sauce

Double Shrimp and Avocado Salad-
with Red Wine Vinaigrette and Crumbled Gorgonzola (GF)

Chicken Piccata -
tender seasoned chicken breast sautéed with mushrooms, scallions and capers in a tangy white wine lemon-butter sauce; wild rice medley and baby carrots with a hint of beurre blanc

Pinot Grigio Package (Lunch)

$31-34/PERSON + tax and tip
(some items have an upcharge and are marked)

First Course:
(Choose One)  

Tossed Salad with Bleu Cheese Vinaigrette OR Classic Caesar Salad    

Entrée:
(Choose Three)

Spaghetti Bolognese mushroom, spinach, garlic, spanish onions, roma tomatoes finished with house meat sauce and aged parmesan with garlic cheese bread

Soy Glazed Salmon with jasmine rice, baby bok choy, ginger beurre blanc and wasabi drizzle (gf)

Chicken Marsala -chicken breast, crimini mushrooms, garlic, marsala demi-glace finish, creamy polenta, sautéed green beans

Fisherman’s Pasta - clams, mussels, prawns & shrimp steamed in their juices with fresh tomatoes, wine, parsley & garlic, finished in a savory pomodoro (add $2/person as ordered)

Bistro Steak Medallions with fresh mushrooms and spanish onions in a sherry peppercorn sauce, seasonal veggies and herb roasted red potatoes (add $3/person as ordered) (gf)

Sesame Seared Ahi seared rare w/ chile oil, hot mustard soy butter sauce, asian veggies and jasmine rice (gf)

Chardonnay Package (Lunch)

$42-57/person + tax and tip
(some items have an upcharge and are marked)

First Course:
(Choose One Salad)
Tossed Salad with Bleu Cheese Vinaigrette OR Classic Caesar Salad or Soup du Jour

Entrée:
(Choose Three)

Duck Confit & Pan Seared Breast-house cured confit of leg and pan-roasted breast, orange gastrique, seasonal mixed veggies and wild rice medley with a hint of beurre blanc (gf)

Pan Seared Pork Chop vanilla yam puree, roasted brussel sprouts, cranberry mostarda, pork jus

Soy Glazed Salmon with jasmine rice, baby bok choy, ginger beurre blanc and wasabi drizzle (gf)

Sesame Seared Ahi seared rare w/ chile oil, hot mustard soy butter sauce, asian veggies and jasmine rice

Fish of the Day (may be an upcharge depending on fish)

Zinfandel Braised Short Ribs tender slow braised chuck short ribs with zinfandel demi glace, white cheddar smashed yukon gold potatoes and seasonal veggies (gf)

Grilled New York Steak all natural choice cut grilled with fresh mushrooms and spanish onions in a sherry peppercorn sauce with fingerling potatoes and green beans (add $15 per person as ordered) (gf)

Zinfandel Package (Dinner)

$44/PERSON + tax and tip     

First Course
Tossed Salad with Bleu Cheese Vinaigrette     

Entrée:
(Choose Three)

Spinach & Ricotta Stuffed Eggplant Roulade-
with marinara and melted gruyere over spaghetti with seasonal veggies

Tortellini with Cranberry Chicken -
sundried tomatoes & artichoke hearts in a creamy basil sauce

Chicken Piccata -
tender seasoned chicken breast sautéed with mushrooms, scallions and capers in a tangy white wine lemon-butter sauce; wild rice medley and baby carrots with a hint of beurre blanc

Spaghetti Bolognese -
mushroom, spinach, garlic, spanish onions, roma tomatoes finished with house meat sauce and aged parmesan with garlic cheese bread

Bistro Steak Medallions -
with fresh mushrooms, spanish onions, sherry peppercorn sauce; seasonal veggies and herb roasted red potatoes (gf)

 Dessert:
(Choose One)

Chocolate Decadence with Raspberry Coulis (gf)
Key Lime Pie
Chocolate Fondue (served family-style)

Pinot Noir Package (Dinner)

$50/PERSON + tax and tip     

First Course:
(Choose One)

Tossed Salad with Bleu Cheese Vinaigrette OR Classic Caesar Salad    

Entrée:
(Choose Three)

Duck Confit and Pan Seared Breast-
house cured confit of leg and pan-roasted breast, vanilla infused port-raspberry reduction, seasonal mixed veggies and wild rice medley with a hint of beurre blanc (gf)

Zinfandel Braised Short Ribs -
tenderslow braised chuck short ribs with zinfandel demi glace, white cheddar smashed yukon gold potatoes and seasonal veggies (gf)

Baby Back Ribs-
slow roasted and smoked all natural pork ribs grilled and smothered with chipotle bbq sauce and served with sweet potato fries and veggies

Sesame Seared Ahi Tuna-
seared rare w/ chile oil, hot mustard soy butter sauce, asian veggies, jasmine rice (gf)

Fisherman’s Pasta -
clams, mussels, shrimp & prawns steamed in their juices with fresh tomatoes, wine, garlic, parsely finished with a savory pomodoro

Chicken Marsala -
tender chicken breast, crimini mushrooms, garlic, marsala demi-glace finish, creamy polenta, sautéed green beans

Dessert:
(Choose One)

Chocolate Decadence with Raspberry Coulis (gf)
Key Lime Pie
Chocolate Fondue (served family-style)

Cabernet Package (Dinner)

$52-69/PERSON + tax and tip (some entrees have an upcharge)     

First Course

Tossed Salad with Bleu Cheese Vinaigrette OR Classic Caesar Salad (choose one salad)     

Entrée:
(Choose Three)

Soy Glazed Salmon -
with jasmine rice, baby bok choy, ginger beurre blanc and wasabi drizzle (gf)

Fresh Fish of the Day

Grilled All Natural Choice NY Steak -
all natural choice cut grilled with fresh mushrooms and spanish onions in a sherry peppercorn sauce with fingerling potatoes and green beans (add $14 per person as ordered) (gf)

Grilled Lamb Chops -
all natural free range australian lamb chops, ratatouille, rosemary lamb jus (add $14/person as ordered) (gf)

Grilled All Natural Choice Filet Mignon-
all-natural choice cut with white cheddar mashed potatoes, crisp fried onions, sautéed spinach, red wine demi glace and a hint of beurre blanc (add $17/person as ordered) (gf)

Dessert: (Choose One)

Chocolate Decadence with Raspberry Coulis (gf)
West Coast Style Cheesecake
Pecan Tart
Chocolate Fondue (served family-style)

FAQ

Deposit And Cancellation Fee

Banquets require a signed contract and a 50% deposit. Your party must be cancelled at least a week prior to your event for a full refund. Special situations may require more cancellation time. See your contract for exact details.     

Guest Counts And Guarantees

Menu selections are due one week prior to your event. Final counts are due three days prior to your event. This final count is a guarantee. You will be charged for the number of people in your final count, or the actual attendance, whichever is greater.     

Payment And Pricing

All prices are subject to change without notice. All sales are subject to 8.25% sales tax. All parties are subject to an 18% gratuity and a $50-$100 set up fee(buyouts are more). We accept MC, VISA, and AMEX. Sorry, no personal checks unless pre-approved by management.     

Menus

Once you decide on a Menu Package, you can choose up to three entrees, a salad selection if more than one is offered in your package choice, and a dessert. You can then choose to have your guests pick their entree in advance and provide us with a count for each entree in advance, or we can serve your entrees family style to your group.     

Wine

We encourage you to pre-select wine for your party to ensure that we have what you want in stock. (The Lunch and Dinner Packages are named after Grape Varietals because we are Wine Cellar Restaurant - wine is not included in your package price. It is a separate purchase.)     

Special Menu

Our Executive Chef, Sandra Martinez, can work with you to design a custom menu if you desire something not on our list.
A chef charge will be added to all custom menus.