Current Menu
Delivery available by Doordash (through our website - link above) or Grubhub. If you plan to pick up, please do not use these third party services as they take a large percentage of the payment.
Payment for pick up must be made in advance.
APPETIZERS
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SWISS FONDUE
bread, apples and an assortment of veggies
$25
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FRESH SAUTÉED ABALONE
panko-crusted california red abalone, mixed greens, sicilian relish and a touch of beurre blanc
$35
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CRISPY CRAB CAKES
dungeness crab cakes with thai chili beurre blanc
$23
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MONTEREY BAY CALAMARI
flash fried with fresh herbs, crushed garlic and parmesan, horseradish cocktail sauce
$17
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GRILLED LAMB LOLLIPOPS
hoisin-glazed australian free range lamb chops, asian cabbage salad garnish, beurre blanc
$28
gluten free
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GRILLED ARTICHOKE
artichoke halves marinated in white wine and served warm over mixed greens with sweet basil and roasted yellow pepper aiolis
$15
gluten free
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AHI TUNA TARTARE
marinated diced raw sashimi tuna, asian slaw, avocado, soy chili, crispy wontons, wasabi drizzle
$23
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CITRUS POACHED PRAWN COCKTAIL
tangy house made cocktail sauce, fresh lemon
$18
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CHEESY GARLIC BREAD
sourdough bread baked with garlic and our three cheese blend
$5
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FRENCH FRIES
$8
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SWEET POTATO FRIES
$8
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TRUFFLE FRIES
$12
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SIDE OF SOURDOUGH BREAD
Fresh baked sourdough, sliced and served with a side of butter
$3
ENTREES
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GRILLED FILET MIGNON
all-natural choice cut with cheddar yukon gold mashed potatoes, grilled asparagus, red wine demi glace, hint of beurre blanc
$65
gluten free
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GRILLED RIB EYE STEAK
grilled all natural choice cut, potato gratin, grilled asparagus, truffle demi sauce
$66
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NEW YORK STEAK
all natural choice cut grilled with fresh mushrooms and spanish onions in a sherry peppercorn sauce with herb roasted potatoes, grilled asparagus
$59
gluten free
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BISTRO STEAK
sautéed crimini mushrooms, spanish onions and green peppercorns flamed in sherry, finished in demi glace, smashed yukon gold potatoes and seasonal veggies
$34
gluten free
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BRAISED SHORT RIBS
tender slow braised chuck short ribs with zinfandel demi glace, smashed yukon gold potatoes and seasonal veggies
$35
gluten free
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GRILLED LAMB CHOPS
all natural free range australian lamb chops, smashed potatoes, seasonal veggies, port rosemary mint sauce
$53
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PAN ROASTED PORK TENDERLOIN
creamy parmesan polenta, seasonal veggies, sherried tarragon mustard sauce
$34
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SAUTÉED FRESH ABALONE
california red abalone, mild in flavor with just a hint of sweetness, panko-crusted with rice medley, seasonal veggies, sicilian relish and a touch of beurre blanc
$75
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SOY GLAZED SALMON
jasmine rice, seasonal veggies, ginger beurre blanc & wasabi drizzle (gluten free soy)
$34
gluten free
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SESAME SEARED AHI
sashimi-grade ahi seared rare with jasmine rice, baby bok choy, chili oil and hot mustard soy butter sauce
$35
gluten free
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CHICKEN PICCATA
tender seasoned chicken breast sautéed with mushrooms, scallions and capers in a tangy white wine lemon-butter sauce; wild rice medley with seasonal veggies and a hint of beurre blanc
$29
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CHICKEN MARSALA
tender chicken breast, crimini mushrooms, garlic, marsala demi-glace finish, yukon gold smashed potatoes and spring veggies
$29
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DUCK CONFIT & PAN SEARED BREAST
house cured confit of leg and pan-roasted breast, berry gastrique, seasonal mixed veggies and wild rice medley with a hint of beurre blanc
$35
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FISHERMAN'S PASTA
lobster tail meat, prawns, mussels, bay shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley and garlic then finished with savory pomodoro
$37
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TORTELLINI & CRANBERRY CHICKEN
cheese-stuffed spinach tortellini, grilled cranberry marinated chicken breast, sun-dried tomatoes, artichoke hearts in a creamy basil sauce
$26
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SPAGHETTI BOLOGNESE
traditional house made meat sauce sautéed with mushroom, spinach, garlic, spanish onions, roma tomatoes, a touch of cream and aged parmesan
$27
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HUNGARIAN GOULASH
tender beef, crimini mushrooms, tomatoes, carrots and spanish onions simmered in a white wine-paprika demi-glace and served over buttered noodles with sour cream garnish
$33
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PAN ROASTED SEA BASS
with roasted fingerling potatoes, artichoke hearts, wild mushrooms and a caper beurre blanc
$42
SOUPS & SALADS
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FRENCH ONION WITH GRUYERE GRATIN
$11
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SOUP DU JOUR
Boston Clam Chowder
$9
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Add Grilled Chicken to any Salad
$6
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Add Blackened Chicken to any Salad
$6
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Add dinner size Sesame Seared Ahi Fillet to any Salad
$19
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Add Grilled Salmon Fillet to any Salad
$13
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GARDEN SALAD
baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, bleu cheese vinaigrette or house buttermilk dressing
$13
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CLASSIC CAESAR SALAD
hearts of romaine, crunchy croutons,parmesan, classic caesar dressing
$13
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WEDGE SALAD
iceberg lettuce wedge, gorgonzola crumbles, hard cooked egg, pancetta, cherry tomatoes, shaved red onion, creamy bleu cheese dressing
$17
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HARVEST SALAD
orchard pears, apples & candied pecans, mixed greens, gorgonzola cheese, citrus vinaigrette, goat cheese crostini
$16
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CHINESE CHICKEN SALAD
grilled chicken, napa, green, red cabbage, crispy wonton noodles, orange segments, peanuts, toasted sesame seeds, ginger sesame vinaigrette
$17
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SOUTHWEST CHICKEN SALAD
romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken
$17
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SEARED AHI SALAD
seared rare sliced sashimi-grade ahi, shredded cabbage, oranges, crispy wontons, toasted sesame seeds, almonds, and ginger sesame vinaigrette
$27
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DOUBLE SHRIMP & AVOCADO
bay shrimp, gulf prawns, avocado, tomatoes, red onions, mixed greens, red wine vinaigrette, crumbled gorgonzola cheese
$20
gluten free
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THAI SHRIMP SALAD
shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy-ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce
$20
SANDWICHES
served with fries (no substitutions available at this time)-
CELLAR BURGER
½ lb. ground chuck, lettuce, tomato, pickle and choice of cheddar or swiss on brioche bun
$18
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PHILLY CHEESE STEAK - NOT AVAILABLE AFTER 3PM!!
slices of bistro steak with three colored bell peppers, spanish onions, mushrooms and provolone cheese, warm flat bread with chipotle aioli
$18
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FRENCH DIP - NOT AVAILABLE AFTER 3PM!!
thinly sliced tender roast beef, toasted french roll, au jus, creamy horseradish
$18
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GRILLED CHICKEN & PROVOLONE - NOT AVAILABLE AFTER 3PM!!
with lettuce, tomato, onion and pesto aioli on a soft steak roll
$18
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SMOKED TURKEY & AVOCADO - NOT AVAILABLE AFTER 3PM!!
slow smoked turkey breast, bacon, swiss cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll
$18
KIDS MENU
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CHEESE OR PEPPERONI PIZZA
$12
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CHICKEN TENDERS WITH FRIES
$12
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PASTA WITH MARINARA
$12
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PASTA WITH BOLOGNESE
$12