Current Menu

SWISS FONDUE

bread, apples and an assortment of veggies

$25

FRESH SAUTÉED ABALONE

panko-crusted california red abalone, mixed greens, sicilian relish and a touch of beurre blanc

$35

CRISPY CRAB CAKES

dungeness crab cakes with thai chili beurre blanc

$23

MONTEREY BAY CALAMARI

flash fried with fresh herbs, crushed garlic and parmesan, horseradish cocktail sauce

$17

GRILLED LAMB LOLLIPOPS

hoisin-glazed australian free range lamb chops, asian cabbage salad garnish, beurre blanc

$25

gluten free

GRILLED ARTICHOKE

artichoke halves marinated in white wine and served warm over mixed greens with sweet basil and roasted yellow pepper aiolis

$15

gluten free

AHI TUNA TARTARE

marinated diced raw sashimi tuna, asian slaw, avocado, soy chili, crispy wontons, wasabi drizzle

$23

CITRUS POACHED PRAWN COCKTAIL

tangy house made cocktail sauce, fresh lemon

$18

CHEESY GARLIC BREAD

sourdough bread baked with garlic and our three cheese blend

$5

FRENCH FRIES

$8

SWEET POTATO FRIES

$8

TRUFFLE FRIES

$12

SIDE OF SOURDOUGH BREAD

Fresh baked sourdough, sliced and served with a side of butter

$3

GRILLED FILET MIGNON

all-natural choice cut with yukon gold smashed potatoes, seasonal veggies red wine demi glace and a hint of beurre blanc

$63

gluten free

GRILLED RIB EYE STEAK

grilled all natural choice cut, red wine demi glace, yukon gold smashed potatoes and seasonal veggies

$63

NEW YORK STEAK

all natural choice cut grilled with fresh mushrooms and spanish onions in a sherry peppercorn sauce with smashed yukon gold potatoes and seasonal veggies

$59

gluten free

BISTRO STEAK

sautéed crimini mushrooms, spanish onions and green peppercorns flamed in sherry, finished in demi glace, smashed yukon gold potatoes and seasonal veggies

$34

gluten free

BRAISED SHORT RIBS

tender slow braised chuck short ribs with zinfandel demi glace, smashed yukon gold potatoes and seasonal veggies

$35

gluten free

GRILLED LAMB CHOPS

all natural free range australian lamb chops, smashed potatoes, seasonal veggies, port rosemary mint sauce

$53

BABY BACK RIBS

slow roasted and smoked all natural pork ribs grilled and smothered with chipotle bbq sauce and served with sweet potato fries and veggies

$31

SAUTÉED FRESH ABALONE

california red abalone, mild in flavor with just a hint of sweetness, panko-crusted with rice medley, seasonal veggies, sicilian relish and a touch of beurre blanc

$75

SOY GLAZED SALMON

jasmine rice, seasonal veggies, ginger beurre blanc & wasabi drizzle (gluten free soy)

$34

gluten free

SESAME SEARED AHI

sashimi-grade ahi seared rare with jasmine rice, baby bok choy, chili oil and hot mustard soy butter sauce

$35

gluten free

GRILLED MAHI MAHI

mediterranean green bean salad, roasted fingerling potatoes, drizzled with a balsamic reduction

$42

CHICKEN PICCATA

tender seasoned chicken breast sautéed with mushrooms, scallions and capers in a tangy white wine lemon-butter sauce; wild rice medley with seasonal veggies and a hint of beurre blanc

$29

CHICKEN MARSALA

tender chicken breast, crimini mushrooms, garlic, marsala demi-glace finish, yukon gold smashed potatoes and spring veggies

$29

DUCK CONFIT & PAN SEARED BREAST

house cured confit of leg and pan-roasted breast, berry gastrique, seasonal mixed veggies and wild rice medley with a hint of beurre blanc

$35

FISHERMAN'S PASTA

lobster tail meat, prawns, mussels, bay shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley and garlic then finished with savory pomodoro

$37

TORTELLINI & CRANBERRY CHICKEN

cheese-stuffed spinach tortellini, grilled cranberry marinated chicken breast, sun-dried tomatoes, artichoke hearts in a creamy basil sauce

$26

SPAGHETTI BOLOGNESE

traditional house made meat sauce sautéed with mushroom, spinach, garlic, spanish onions, roma tomatoes, a touch of cream and aged parmesan

$27

HUNGARIAN GOULASH

tender beef, crimini mushrooms, tomatoes, carrots and spanish onions simmered in a white wine-paprika demi-glace and served over buttered noodles with sour cream garnish

$33

GRILLED SWORDFISH

roasted fingerling potatoes, sauteed green beans, and a mixed olive tapenade

$42

FRENCH ONION WITH GRUYERE GRATIN

$11

SOUP DU JOUR

Chicken Tortilla

$9

Add Grilled Chicken to any Salad

$6

Add Blackened Chicken to any Salad

$6

Add dinner size Sesame Seared Ahi Fillet to any Salad

$19

Add Grilled Salmon Fillet to any Salad

$13

GARDEN SALAD

baby mixed greens, cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, bleu cheese vinaigrette or house buttermilk dressing

$13

CLASSIC CAESAR SALAD

hearts of romaine, crunchy croutons,parmesan, classic caesar dressing

$13

WEDGE SALAD

iceberg lettuce wedge, gorgonzola crumbles, hard cooked egg, pancetta, cherry tomatoes, shaved red onion, creamy bleu cheese dressing

$17

HARVEST SALAD

orchard pears, apples & candied pecans, mixed greens, gorgonzola cheese, citrus vinaigrette, goat cheese crostini

$16

CHINESE CHICKEN SALAD

grilled chicken, napa, green, red cabbage, crispy wonton noodles, orange segments, peanuts, toasted sesame seeds, ginger sesame vinaigrette

$17

SOUTHWEST CHICKEN SALAD

romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken

$17

SEARED AHI SALAD

seared rare sliced sashimi-grade ahi, shredded cabbage, oranges, crispy wontons, toasted sesame seeds, almonds, and ginger sesame vinaigrette

$27

DOUBLE SHRIMP & AVOCADO

bay shrimp, gulf prawns, avocado, tomatoes, red onions, mixed greens, red wine vinaigrette, crumbled gorgonzola cheese

$20

gluten free

THAI SHRIMP SALAD

shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy-ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce

$20

CELLAR BURGER

½ lb. ground chuck, lettuce, tomato, pickle and choice of cheddar or swiss on brioche bun

$18

PHILLY CHEESE STEAK - NOT AVAILABLE AFTER 3PM!!

slices of bistro steak with three colored bell peppers, spanish onions, mushrooms and provolone cheese, warm flat bread with chipotle aioli

$18

FRENCH DIP - NOT AVAILABLE AFTER 3PM!!

thinly sliced tender roast beef, toasted french roll, au jus, creamy horseradish

$18

GRILLED CHICKEN & PROVOLONE - NOT AVAILABLE AFTER 3PM!!

with lettuce, tomato, onion and pesto aioli on a soft steak roll

$18

SMOKED TURKEY & AVOCADO - NOT AVAILABLE AFTER 3PM!!

slow smoked turkey breast, bacon, swiss cheese, avocado, lettuce and tomato with chipotle aioli on a fresh bakery roll

$18

CHEESE OR PEPPERONI PIZZA

$12

CHICKEN TENDERS WITH FRIES

$12

PASTA WITH MARINARA

$12

PASTA WITH BOLOGNESE

$12