baby spinach tossed with sherry vinaigrette, toasted hazelnuts and red onion paired with warm beets and goat cheese drizzled with aged balsamic reduction
$22
gluten free
Wedge Salad
iceberg lettuce wedge, gorgonzola crumbles, hard cooked egg, pancetta, cherry tomatoes,
shaved red onion, creamy bleu cheese dressing
$18
gluten free
Southwest Chicken
hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened mary's chicken
$22
Double Shrimp & Avocado Salad
mixed greens, bay shrimp, wild argentinian red prawns, avocado, tomato, red onions, red wine vinaigrette, and crumbled gorgonzola
shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts, and cilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy-ginger noodles and topped with lightly fried shrimp tossed in sweet chile sauce
$24
Salad Add Ons
Add Grilled or Blackened Mary's Chicken$8
Add Grilled Prawns$17.50
Add 4 oz Grilled Salmon$14
Add Entree Sized Sesame Seared Ahi$20
Add Bay Shrimp$8
Split Salad Charge$3
Steak & Chops
Grilled Filet Mignon
mashed yukon gold potatoes, grilled asparagus, red wine demi glace, hint of beurre blanc
tender slow-braised chuck short ribs with zinfandel demi-glace, mashed yukon gold potatoes and seasonal veggies
$41
gluten free
Grilled Lamb Chops
all natural free range australian lamb chops, mashed yukon gold potatoes, seasonal veggies, port rosemary mint sauce
$61
Baby Back Ribs
slow roasted and smoked all natural pork ribs grilled and smothered with
chipotle bbq sauce and served with sweet potato fries and house slaw
$35
Seafood
Sautéed Fresh Abalone
california red abalone, mild in flavor with just a hint of sweetness, panko-crusted with rice medley, seasonal veggies, sicilian relish and a touch of beurre blanc
sashimi-grade ahi seared rare with jasmine rice, baby bok choy, chili oil, and hot mustard soy butter sauce
-$38
Mildly Spicy
gluten free
Poultry
Duck Confit & Pan Seared Breast
house cured confit of leg and pan-roasted breast, berry gastrique, seasonal veggies, wild rice medley, hint of beurre blanc
$42
gluten free
Chicken Piccata
tender seasoned mary's chicken breast sautéed with mushrooms, scallions, and capers in a tangy white wine lemon-butter sauce; wild rice medley and baby carrots with a hint of beurre blanc
$33
Chicken Marsala
tender seasoned mary's chicken breast sautéed with crimini mushrooms, garlic, marsala demi glace finish, mashed potatoes, seasonal veggies
$33
Pastas
Tortellini & Cranberry Chicken
cheese-stuffed spinach tortellini, grilled cranberry marinated mary's chicken breast, sun-dried tomatoes, artichoke hearts in a creamy basil sauce
$33
Fishermans’ Pasta
lobster tail meat, wild argentinian red prawns, mussels, bay shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley, and garlic then finished with savory pomodoro
Mildly Spicy$41
Spaghetti Bolognese
traditional house made meat sauce sautéed with mushroom, spinach, garlic, spanish onions,
roma tomatoes, a touch of cream and aged parmesan with garlic cheese bread
$33
Hungarian Goulash
tender beef, crimini mushrooms tomatoes, carrots, spanish onions simmered in white wine paprika demi glace and served over buttered noodles with sour cream garnish
$36
We use All Natural, Free Range Lamb, All Natural Pork, Mary’s Free Range Chicken,and both All Natural USDA Choice Angus Beef
An 20% gratuity will be added to parties of 6 or more.
An automatic 18% gratuity will be charged to your credit card if you forget to leave a signed copy
Many of our dishes can be made gluten free so please inquire. It's often just one component that makes it not gluten free!
Please note: Takeout Orders take time for our hosts to put together for you, especially for large ones. A small gratuity, which goes directly to them, is greatly appreciated!
WE GLADLY ACCEPT ALL MAJOR CREDIT CARDS. A 3.5% CONVENIENCE FEE APPLIES TO CREDIT CARD PAYMENTS. To avoid this fee, we also accept cash.
