Valentine's Day Dinner

bread, apples & assorted veggies

pan roasted jumbo scallops, carrot puree, pomegranate seeds, pea sprouts, ginger butter sauce

dungeness crab cake with ginger sesame cabbage salad and a thai chili beurre blanc

hoisin-glazed australian free range lamb chop, asian cabbage salad garnish, beurre blanc

marinated in white wine and served with sweet basil and roasted yellow pepper aioli

traditional bisque with lobster meat, cream and a touch of sherry, garlic crostini

hearts of romaine, crunchy croutons,parmesan, classic caesar dressing

cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, bleu cheese vinaigrette

iceberg lettuce wedge, gorgonzola crumbles, hard cooked egg, pancetta, cherry tomatoes, shaved red onion, creamy bleu cheese dressing

red abalone, mild in flavor with just a hint of sweetness, panko-crusted with rice medley, seasonal veggies, sicilian relish, touch of beurre blanc

herb roasted yukon gold potatoes, wild mushrooms, artichoke hearts, caper beurre blance

jasmine rice, shanghai baby bok choy, ginger beurre blanc & wasabi drizzle

mashed yukon gold potatoes, sauteed green beans, red wine demi glace, hint of beurre blanc

mashed yukon gold potatoes, sauteed green beans, truffle demi sauce

fresh mushrooms, spanish onions in a sherry peppercorn sauce, mashed yukon gold potatoes, grilled asparagus

house cured confit of leg and pan-roasted breast, orange gastrique, seasonal mixed veggies and wild rice medley with a hint of beurre blanc

all natural free range australian lamb chops, yukon mashed potatoes, seasonal veggies, port rosemary mint jus

lobster tail meat, prawns, mussels, bay shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley and garlic then finished with savory pomodoro

wild mushroom risotto, grilled asparagus, cherry tomatoes, pea sprouts, truffle butter sauce

a la mode