50 University Avenue, Los Gatos, CA 95030 (408) 354-4808
50 University Avenue, Los Gatos, CA 95030 (408) 354-4808
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Valentine's Day Dinner 2026

Happy Valentine's Day 2026!
$110/person
4pm-9pm
No Regular Menu
TWO Hour Seating Only- Please allow time for parking and arrive on time to fully enjoy your reservation
48 Hours Notice of Cancellation Required to avoid Late Cancellation Fee of $55 (plus 2% credit card processing)
20% Gratuity added to all checks
Table and Dining Room requests are not guarantees

Starters

Choose One Please Note: Fondue is for two people

  • TRADITIONAL SWISS & GRUYERE for TWO

    bread, apples & assorted veggies

  • DAY BOAT SCALLOPS

    pan roasted jumbo scallops, carrot puree, pomegranate seeds, pea sprouts, ginger butter sauce

    gluten free

  • CRISPY CRAB CAKE

    dungeness crab cake with ginger sesame cabbage salad and a thai chili beurre blanc

  • GRILLED LAMB LOLLIPOP

    hoisin-glazed australian free range lamb chop, asian cabbage salad garnish, beurre blanc

    gluten free

  • GRILLED HALF ARTICHOKE

    marinated in white wine and served with sweet basil and roasted yellow pepper aioli

    gluten free

SALAD OR SOUP

Choose One

  • LOBSTER BISQUE

    traditional bisque with lobster meat, cream and a touch of sherry, garlic crostini

  • CAESAR SALAD

    hearts of romaine, crunchy croutons,parmesan, classic caesar dressing

  • GARDEN SALAD

    cucumber, cherry tomatoes, red onion, jicama, carrots & croutons, bleu cheese vinaigrette

  • WEDGE SALAD

    iceberg lettuce wedge, gorgonzola crumbles, hard cooked egg, pancetta, cherry tomatoes, shaved red onion, creamy bleu cheese dressing

    gluten free

ENTREES

Choose One

  • GRILLED FILET MIGNON (GF)

    mashed yukon gold potatoes, sauteed green beans, red wine demi glace, hint of beurre blanc

  • GRILLED RIB EYE STEAK (GF)

    mashed yukon gold potatoes, sauteed green beans, truffle demi sauce

  • GRILLED NEW YORK STEAK

    fresh mushrooms, spanish onions in a sherry peppercorn sauce, mashed yukon gold potatoes, grilled asparagus

  • GRILLED LAMB CHOPS

    all natural free range australian lamb chops, yukon mashed potatoes, seasonal veggies, port rosemary mint jus

  • DUCK CONFIT AND PAN SEARED BREAST

    house cured confit of leg and pan-roasted breast, orange gastrique, seasonal mixed veggies and wild rice medley with a hint of beurre blanc

  • SAUTEED FRESH ABALONE (ADD $10)

    red abalone, mild in flavor with just a hint of sweetness, panko-crusted with rice medley, seasonal veggies, sicilian relish, touch of beurre blanc

  • PAN ROASTED CHILEAN SEA BASS

    herb roasted yukon gold potatoes, wild mushrooms, artichoke hearts, caper beurre blance

  • SOY GLAZED GRILLED SALMON (GF)

    jasmine rice, shanghai baby bok choy, ginger beurre blanc & wasabi drizzle

  • Seafood Linguine

    fresh dungeness crab, prawns, scallions, lemon confit, roasted peppers, grilled asparagus, shaved parmesan, garlic-butter sauce

  • FISHERMAN'S PASTA

    lobster tail meat, prawns, mussels, bay shrimp, and clams steamed in their juices with fresh tomatoes, wine, parsley and garlic then finished with savory pomodoro

  • VEGGIE RISOTTO

    wild mushroom risotto, grilled asparagus, cherry tomatoes, pea sprouts, truffle butter sauce

DESSERT

Choose One

  • CHOCOLATE FONDUE FOR TWO

  • MIXED BERRY PUFF PASTRY

    a la mode

  • CHOCOLATE DECADENCE (GF)

  • KEY LIME PIE

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